Brisket Rub Recipe
| Make a little or make a lot. This brisket rub recipe requires only five ingredients. You can use anything you like to measure with, since you need equal amounts of each ingredient. I use my trusty old coffee cup. Clean, of course! |
INGREDIENTS:White sugar
Kosher salt
Smoked Paprika
Mild Chili Powder
Ground Black Pepper
For smaller briskets, use a quarter cup of each ingredient. If you have a really big one to smoke, pull out the one-third or half cup measuring cup. Mix the ingredients well. I season the brisket twice. The first time I rub it in, and the second time I pack a layer on. Wrap the brisket in plastic wrap and let it bask in the rub overnight in the fridge before smoking.
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