Brisket Rub RecipeMake a little or make a lot. This brisket rub recipe requires only five ingredients. You can use anything you like to measure with, since you need equal amounts of each ingredient. I use my trusty old coffee cup. Clean, of course! INGREDIENTS: White sugar For smaller briskets, use a quarter cup of each ingredient. If you have a really big one to smoke, pull out the one-third or half cup measuring cup. Mix the ingredients well. I season the brisket twice. The first time I rub it in, and the second time I pack a layer on. Wrap the brisket in plastic wrap and let it bask in the rub overnight in the fridge before smoking. from Brisket Rub Recipe, Or go home, to Smoker Cooking
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