| |
Brisket Rub Recipe
| Make a little or make a lot. This brisket rub recipe requires only five ingredients. You can use anything you like to measure with, since you need equal amounts of each ingredient. I use my trusty old coffee cup. Clean, of course! |
INGREDIENTS:White sugar
Kosher salt
Smoked Paprika
Mild Chili Powder
Ground Black Pepper
For smaller briskets, use a quarter cup of each ingredient. If you have a really big one to smoke, pull out the one-third or half cup measuring cup. Mix the ingredients well. I season the brisket twice. The first time I rub it in, and the second time I pack a layer on. Wrap the brisket in plastic wrap and let it bask in the rub overnight in the fridge before smoking.
Return to Dry Rub Recipes
from Brisket Rub Recipe,
Or go home, to Smoker Cooking
Smoker-Cooking.com | All About Meat Smokers | Meat Smoking TipsRib Recipes | Smoked Brisket Recipes | Dry Rub RecipesSmoked Pork Recipes | Smoked Poultry Recipes | Smoked Salmon RecipesWild Game Recipes | How To Smoke A Turkey | All About SalmonOur Favorite Links | Contact Smoker-Cooking.com
|
