Search the Other Smoked Foods FAQ here for answers to your questions about things like smoked cheese, bbq sauces, appetizers, side dishes and more.
If you can't find the answer to your question here, feel free to use the submission form below to add your question to the Other Smoked Foods FAQ.
For everything that doesn't fit in the other FAQ categories, this is the place to be. Find info about things like smoked cheese, appetizers, bbq sauces and rubs, side dishes and general odds and ends.
And if you can't find the answer to your question here, feel free to use the submission form below to add your question to the Other Foods FAQ.
Click below to see questions and answers from other visitors to this page...
Smoking Leg of Lamb - How Long?
I want to try your leg of lamb recipe. It will be the first thing thing I use my smoker for. Assuming that I can reach and maintain the required temperature ...
Smoked baked potatoes
How do you smoke baking potatoes, someone told us they are excellent. We have a vertical water smoker. Thanks!
Smoke venison roast
I have smoked salmon with good success in the past. What about venison roast. I know the meat is much leaner than beef or pork. Does that make it more ...
fruit wood for smoking meat
I am new to woodsmoking barbeque and I wonder if you have to take the bark off of fruit wood before using it.
Thanks,
Kathie
BUFORD "T" Favorite Side Dishes
I WOULD LIKE TO KNOW,WHAT YOU GUYS AND GALS USE AS SIDE DISHES TO MAKE A MEAL. SAY IF YOU SMOKE A BRISKET AND/OR A COUPLE OF SLABS OF SPARE RIBS. MOST ...
Smoking Chili Meat
Hello! I have looked and cannot find a recipe to smoke ground beef. I did find your cheeseburger recipe, but wasn’t sure if I wanted to make them and crumble ...
smoked cheese recipe wanted
Do you have any information on how to smoke cheese? thanks, Mary
McDonalds onions
McDonalds has a unique taste to there onions that they put on their hamburgers. Does anyone know what type of onions they use and how they prepare them ...
combining smoked meats
Hi,
I am planning on smoking a turkey for Thanksgiving but I have one of the large rectangular propane smokers and would like to smoke a couple of other ...
lamb recipes for the smoker
I never see any lamb recipes. I s lamb a candidate for smoking?
Making Smoked Chili
I need to know how to make smoked chili in a smoker. Can it be done?
Rocky Mountain Oysters in the Smoker
Hello,
Has anyone smoked, brined or cooked Rocky Mountain oysters any other way than just frying them with a batter?
Summer Sausage Smoking- Is Cure Necessary?
We are new to smoking..We just got an electric smoker..We hunt and have some elk and deer scraps that we want to grind and turn into summer sausage, approx....
Smoked Bratwurst
How would you suggest smoking some Chicken Bratwurst? I am not a beer drinker or user.
I am thinking of smoking with Pecan wood, at about 200, for ...
KansasCityStyleBBQSauce
Can brown sugar be substituted for white sugar? Or would it make it to sweet.
Do you have any recipes for Kansas City BBQ sauce?
Smoking Bison Roasts
Just got my first smoker, a MasterBuilt Electric. Going to start with two bison roasts. Due to much lower fat content, would really appreciate any suggestions ...
Do Long Smoking Times Make Meat Dry?
I recently just purchased an electric smoker, and our family loves it. I am confused, though...
Wouldn't cooking for an extended period of time cause ...
How to determine smoking time when combining meats?
We are smoking ribs and pork loin - our directions give directions for both - 45 min's per pound - but since they are 2 seperate meats, is it the same ...
Smoked cheese - tips for smoking cheese
Do you have any tips for smoking cheese?
Best Brand of Chili Powder For Brisket Rub
Which brand is recommended when making your own sweet chili brisket rub?
Rub Quantity to Meat
I see many recipes for different rubs yet don't see any reference (unless I'm missing it) to how much meat (in pounds) a normal rub recipe would be for....
smoking old freezer meat
Can you smoke meat that has been in the freezer a little too long ?
Smoking New Zealand lamb chops
I have a Brinkman electric smoker that has a fixed temperature of approximately 250 degrees F. I would like to smoke (4) racks of New Zealand lamb chops ...
Smoke Sausage How Long
How long do I smoke a polish sausage?
How to smoke cheese
What would be a good method to smoke cheese? What temp would be good to try to maintain while smoking a block of cheese, and how long should the cheese ...
sausage smoking times
I am interested in the times for smoking sausage.
ps. Love your website!
Harry
smoking cheese (trippy, dude)
I love the taste of smoked cheese from the grocery store but have read conflicting things on the net about it. Cheese smoking plate, wrap in moist paper ...
Smoked Meats not Moist and tender
Hi, we are completely new to cooking with smokers. I purchased an electric smoker for my husband for Christmas of 2007. Last year we used it twice and ...
Low Carb Substitute
Some recipes for brines and rubs call for sugar or brown sugar. I am on a low carb diet. Can Splenda or the low carb brown sugar substitute be used with ...
Scrambled Eggs Recipe With Flour
Hello
I start to work in a nursing home with 350 resident and for breakfast they serve scramble eggs. When we do them they add flour to the batter and ...
Liquid Brines for Jerky
We love our electric smoker, but cannot seem to find jerky brines that can be soaked versus rubbed. Where can you direct me. (i see they sell boxes of ...
Smoking two kinds of meat at once
Would it be ok to smoke a pork loin and a beef prime rib at the same time...and what chips to use..?
Smoking Jerky With Ribs
Hi,
I'm going to be smoking some ribs this coming weekend and wanted to make some jerky also. Can jerky be made in the smoker at the same time I'm smoking ...
Deer Shoulder Temperature
How do I tell when deer meat is done. What is the safe inside temp?
Smoking Brisket, Ribs, Pork Butt
Good Morning!
I have been TRYING to imporove my skills at smoking meat and have had marginal success. I bought myself a char-griller Duo with smoke ...
How To Smoke Bratwurst?
Hi, Love your website and thank you.
Just got a smoker for Christmas so I'm a rookie. I've tried a few things with varying results. I was wondering ...
Grilled Portabella Burger Nutrients
Could you give me the info on the ""grilled portabella burger"...like the calories..fat count..etc.
This sandwich is the bomb and can't wait to have it ...
Variety of Food
Just received my first smoker and excited to dive in. Is there a good method to say cook a turkey, fish and maybe hamburgers in one cooking? I have read ...
What To Use Instead of Beer In Recipes
I Don't Drink Beer, so...
I need to find something else to use instead of beer, it seems to be a popular part of recipes, for mops and such.
Which ...
Jerky Brine Recepies-Using Morton Tender Quick
I am using Mortons Tender=Quick for my cure but need to know the water to curing salt. On the package it states for curing use 1 cup of Tender Quick to ...
When Is Smoked Sausage Done?
How do you know when the smoked sausage is done?
