Grilled Zucchini Recipe

Summer squash are a low calorie vegetable that cooks quickly on the grill. With this grilled zucchini recipe the squash is cut in two lengthwise before it's grilled.

Zucchini are at their best when they are about one inch in diameter. As they get larger and mature, the skin and seeds become tough.


6 zucchini squash, one inch in diameter
Olive oil
Fresh basil, chopped
Parmesan cheese
Sea salt
Cracked black pepper


Cut the zucchini lengthwise into two pieces. Coat lightly with olive oil, and season with salt and pepper. Place on the grill cut side down and cook for a couple of minutes. Turn the squash over, then sprinkle some of the chopped basil and parmesan cheese on top. Let them grill for another minute or two.

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