Homemade Refrigerator Smoker
by William
Your site is great!
I fashioned a smoker out of an old 9 cubic foot all metal refrigerator. At first I fired it with wood, then I tried a two-burner electrical hotplate, now I would like to try a one or two-burner propane stove/grill. The others required too much attention to keep the temperature up.
Do you think a grill that produces 14,000 btus (7,000 for each burner) would suffice to maintain the necessary temperature (250 degrees F) in a well-insulated, 9 cubic foot cubicle when the temperature outside is 20 degrees F or higher? If not, what do you think I would need.
Thank you,
William
