Honey Glazed Grilled Salmon
This quick cooking honey glazed grilled salmon steak recipe makes mouthwatering salmon that everyone will love. Lightly seasoned, then quick-grilled, the honey glaze is brushed on the salmon at the last minute.
Choose The Right Salmon
For the best flavor, fresh
king or sockeye salmon
is the fish of choice for this recipe. The oil-rich flesh has great aroma, luscious mouthfeel and an out-of-this-world taste.
Honey Glazed Grilled Salmon Steaks
With this recipe you'll be grilling four 1-1/2 inch thick salmon steaks.
Honey Glaze Ingredients
1/3 cup honey
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon white pepper
Combine ingredients, mixing well.
Grilling Salmon Steaks
Preheat your grill to medium-high heat. Lightly season the salmon steaks with salt, then grill over direct heat
for three minutes on each side. Move the salmon steaks off of the direct heat and brush both sides with the honey glaze.
Continue cooking using the indirect grilling method
until the salmon just becomes opaque. Brush the steaks with glaze one more time before removing them from the grill. For a nice presentation, garnish each of the honey glazed grilled salmon
steaks with a few well placed slices of pickled ginger.
You can serve this grilled salmon alongside fresh steamed asparagus with butter, boiled new red potatoes with olive oil and dill weed, and crusty French bread. For dessert, try some of these very
special grilled brownies...the perfect finish to a great meal.
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