Honey Glazed Grilled Salmon

This quick cooking honey glazed grilled salmon steak recipe makes mouthwatering salmon that everyone will love. Lightly seasoned, then quick-grilled, the honey glaze is brushed on the salmon at the last minute.

Choose The Right Salmon

For the best flavor, fresh king or sockeye salmon is the fish of choice for this recipe. The oil-rich flesh has great aroma, luscious mouthfeel and an out-of-this-world taste.

Honey Glazed Grilled Salmon Steaks

With this recipe you'll be grilling four 1-1/2 inch thick salmon steaks.

Honey Glaze Ingredients

1/3 cup honey
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon white pepper

Combine ingredients, mixing well.

Grilling Salmon Steaks

Preheat your grill to medium-high heat. Lightly season the salmon steaks with salt, then grill over direct heat for three minutes on each side. Move the salmon steaks off of the direct heat and brush both sides with the honey glaze.

Continue cooking using the indirect grilling method until the salmon just becomes opaque. Brush the steaks with glaze one more time before removing them from the grill. For a nice presentation, garnish each of the honey glazed grilled salmon steaks with a few well placed slices of pickled ginger.

You can serve this grilled salmon alongside fresh steamed asparagus with butter, boiled new red potatoes with olive oil and dill weed, and crusty French bread. For dessert, try some of these very special grilled brownies...the perfect finish to a great meal.

Return to Grilled Salmon Recipes
from Honey Glazed Grilled Salmon Steaks

Or go home, to Smoker Cooking

Home | Contact | Privacy