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How do I get fall of the bone meat in a propane vertical smoker?

by Josh
(Quad Cities, IL)

I recently purchase a vertical smoker and when I smoke ribs they seem to be juicy but tough. I smoke 2 lbs. for about 3 hours on 225F. I have tried twice with the same results. What is a good way to get fall of the bone ribs?

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How do I get fall of the bone meat in a propane vertical smoker?

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starstarstarstarstar 		Don't over cook your ribs.
by: Anonymous

If the meat falls off the bone, you have way over cooked them.
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starstarstarstarstar 		Smoke ribs longer
by: Mick

Leave the ribs in an hour or so longer, removing them when they are tender. To shorten the cooking time you can wrap the ribs in foil after a couple hours of smoking, and cook for another hour. The foil speeds up cooking.

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