by Mike (Bellevue, OH)
I am looking for recipes for a fresh ham. I also need to know how long I would let the ham sit in the brine. I have seen several different options, but I would like to know which is the best.
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Submitted by: Bob
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Comment Hello, just look on the left side of the webb page and click an the Smoked Pork. You will find all the info you will need there. Merry Christmas.
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