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How long to smoke 6 pound pork loin

by Kevin
(Buffalo, NY)

I bought a 6 pound pork loin that I want to smoke in my vertical smoker. I plan to cut it in half so it fits better. I'm planning for Father's Day. Roughly how long should this take to cook? I figure on smoking it at 225 degrees but if you think hotter would be better let me know. Thanks!

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How long to smoke 6 pound pork loin

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starstarstarstarstar 		smoken pork shoulders
by: donnie wood

soak over night inapple cider vinger rub it with brown and white suger ;galic onion powder chili powder and paprika salt/peppercorns also rub with olive oil smoke 4 hours or intill out side is got a good chared look then brush some cinnion apple sauce and smoke another 2 to3 hours
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starstarstarstarstar 		How did it turn out?
by: SmokerinWalnut

What dry-rub, mop sauce, bbq sauce did you use?

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