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How to Smoke a Suckling Pig

by Dylan
(Florida)

I want to smoke a suckling pig for my sons first birthday. I have no idea how big of a pig to buy or where to start. I will have about 30-40 people and be cooking on a charbroil with an offset smoker. what type of rub do I use, cooking temperatures, time? Thanks

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How to Smoke a Suckling Pig

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by: Anonymous

Use your favorite dry rub all over it. Injecting with a marinade is a good idea too. In an offset smoker you'll need to rotate the piglet a few times so both ends get an even amount of heat. Cook it skin side up.

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