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keeping the smoker temperature up

by J.R. Gregory
(loveland co)

I recently bought a char-broil gas fired smoker.
The smoker temp got up to 200 deg but when I put the meat in it dropped to 150 and I couldn't get the temp back up. Is this normal? Should I heat it to a higher temp?

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keeping the smoker temperature up

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Nov 06, 2009
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starstarstarstarstar 		grill themometer
by: Anonymous

Just buy a grill themometer and put it in center grill grate and judge it buy grill themometer. That's what I did, the one that comes with it is usually messed up not right. Problem solved. Buy one that can stand at least 600-800 degrees Farinheit.

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