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Landry's Grilled Red Snapper

A while back we ate at Landry's Seafood House. I had the fresh Grilled Red Snapper. I would like to know what seasonings they put on their grilled fish.( or something very similar) My husband had mohi mohi and it was prepared the same way. Anyone know where I can get a copycat recipe?

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Landry's Grilled Red Snapper

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Rating
starstarstarstarstar 		Landry's Seasoning
by: Anonymous

This sauce is very good. But I'm wanting the seasonings that go on the fish itself.
Rating
starstarstarstarstar 		Ponchartrain Sauce
by: Arch

Taken from RecipeGoldmine.com

Landry's Pontchartrain Sauce

1 small onion, chopped fine
1 cup Chardonnay
1 tablespoon butter
1 tablespoon flour
1 cup stock (fish or chicken)
1/4 cup mushrooms, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, minced
1/2 cup butter, chopped into 1 tablespoon pieces
Salt, black pepper, cayenne and tarragon to taste

Cook the Chardonnay and the onion together over a low fire until the wine reduces and the onion is very soft and transparent.

Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended. Add the stock a little at a time, whisking constantly until blended and thickened. Add the mushrooms, green pepper and garlic. Smother down until the vegetables are soft. Remove from heat and add 1/2 cup of butter in pieces until melted. Add to the Chardonnay (which should now be like a glaze) mixture. Blend well over very low heat. Season to taste with salt (may not be needed), black pepper, cayenne, and tarragon.

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