I have a large 6 = 7 pound fully cooked brisket and would like to bake it with barbeque sauce. How much sauce, at what temperature, for how long? Please! Thank you.
Wrap the brisket in foil or place it in a covered baking dish, and warm it up in a 300 degree oven for about an hour, or until it's internal temperature reaches 155 degrees. If you want bbq sauce on it, brush it on 10 minutes before you take it out of the oven.
