I already have a smoked pork butt from the store, but not sure how to cook it again. Do I just need to re-heat? Can it be eaten just as it is? Thank you.
Comments for
preparing smoked pork butt from store
If the smoked pork butt says it's fully cooked on the package, it can be eaten safely as is. But even if it does, I'd reheat it before eating it.
Warm it up to 155-160 degrees and it will be great. You could also do a "double smoke" technique, and warm it up in your smoker, giving it more smoke flavor.
Use a remote thermometer so you know when it's done.
