logo for smoker-cooking.com

Reheating and warming food in smoker

by Kim jones
(Fort myers, fl)

If my smoked food is cooked and I need to keep it warm for people who are eating later, how long will the food keep in the smoker to stay warm without getting ruined? Could it last and be tasty for several hours?

Comments for
Reheating and warming food in smoker

Average Rating starstarstarstarstar

Click here to add your own comments

Rating
starstarstarstarstar
food temp
by: Anonymous

Kim, if you can keep your smoker at 140 you should be fine. I have done that but I will foil or use a foil pan and cover it so it doesn't dry out. doug

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to FAQ - Miscellaneous MeatSmoking Questions



footer for smoker cooking page