I just recently smoked a turkey. All of the reheated turkey tasted great and was still moist. I cooked my turkey for about 45 minutes a pound. It was a 14 pound turkey. Ended up cooking for about 11 hours before I got a 160 degree temperature inside. Turned out perfect. I cooked mine in a gas smoker. I checked my bird every couple hours and basted it with the juice that it dropped into the water pan. Best turkey I have ever tasted.
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Smoked Turkey Heating by: Aaron
Separate the smoke turkey into sections. Drumsticks and thighs, breasts and wings. Heat the oven up to 325 for warming up the turkey. Put the smoked turkey in a pan, cover it with foil, and bake until it's warmed up, about 155 degrees.
