Rib Preparation Step 11Let's Smoke Some Ribs!
It's time for the ribs to hit the smoker in rib preparation step 11. There are lots of different types of meat smokers that can do a fine job of smoking spareribs, as are there many types of smoking woods you can try for a unique flavor.  This slab found a temporary home in my vertical electric water smoker. I used chunks of mulberry wood for the smoke (which we have a lot of growing around here in South Central Kansas). Mulberry gives the ribs a light, fruity taste.
from Rib Preparation Step 11, Or go home, to Smoker Cooking
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