Rib Preparation Step 9

Rub a Dub Dub With Rib Rub

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The rib rub is ready, so in rib preparation step 9 the ribs get coated with flavor. Sprinkle on the rub mixture, then rub it in well.

The easiest way I've found to apply the dry rub mixture is to use your trusty teaspoon. Just fill the spoon, hold it over the ribs, and tap the handle with your index finger to create a shower of flavor. Keep in mind that the bony side will absorb half as much of the dry rub as the meaty side.

pork spare ribs

After the seasoning is sprinkled over one side, rub it in well. If you want your ribs to have a lot of flavor, give each side two coats of dry rub. Wait a few minutes before applying the second coat.

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