Size of Brisket for Smoking

Nov 05, 2009
Rating

Smoking Smaller Briskets
by: smoki-licious.blogspot.com

Smaller briskets can be smoked just as a larger brisket. The thing to remember is that, there must be enough of a fat cap on the brisket to help keep the meat moist. If it is really lean, be sure to use a water pan for steam and/or even lay strips of bacon across the top of the brisket. This will help keep it moist. Cook at 225 degrees F, for about 1 hour per pound. Also, wrap the brisket in foil after removing from heat and allow to rest, the longer the rest, the better.

Hope this helps!

SmokiLicious

Size of Brisket for Smoking

Comments for Size of Brisket for Smoking

Comments for
Size of Brisket for Smoking