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smoked boneless whole pork loin

by ko
(redford mi)

How long do I smoke a ten pound whole boneless pork loin?

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smoked boneless whole pork loin

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by: Mick

Pork loins are lean and don't need to be smoked to a high internal temperature. When it reaches 155-160 degrees, it will plenty done. If you don't mind the pork a little pink, remove it from the smoker when it reaches 150.

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