Smoked Bratwurst

How would you suggest smoking some Chicken Bratwurst? I am not a beer drinker or user.

I am thinking of smoking with Pecan wood, at about 200, for two hours then putting them in a foil pan with bbq sauce for another 1 to 2 hours.

Do you have any suggestions? Have you ever done them before without beer, onions and peppers?

Oct 20, 2009
Rating

No Beer Recipe
by: smoki-licious.blogspot.com

Pecan wood is a cooler smoking wood and the nutty, sweetness (similar to hickory) works very well with chicken brats.

After smoking, pierce a few holes with a fork, then simmer in sparkling apple or pear cider instead of beer. Next, caramelize some onions with bacon pieces and a 1/4 teaspoon of light brown sugar.

Good Luck!

TxTony2009

Smoked Bratwurst

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Smoked Bratwurst