logo for smoker-cooking.com

smoked pork loin in oven

by lori
(tecumseh, ok)

How long do I put a smoked pork loin in the oven and at what temp? Do we cover it? I don't want it to dry out.

Comments for
smoked pork loin in oven

Average Rating starstarstarstarstar

Click here to add your own comments

Rating
starstarstarstarstar 		thank you
by: Anonymous

thank you
Rating
starstarstarstarstar 		Oven Baked Pork Loin
by: SmokerBill

Set the oven at 350 degrees, and roast the pork loin uncovered for 20-30 minutes per pound, removing it from the oven when it reaches 155 degrees. Be sure to let it rest for 20 minutes before serving, which allows the juices to redistribute within the meat.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to FAQ - Pork



footer for smoker cooking page