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Smoked Turkey in a Brinkmann Propane smoker

by Tom
(Buffalo NY)

My friend bastes his turkey with the juices from the water pan of his Brinkmann propane smoker. Is this a good idea?

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Smoked Turkey in a Brinkmann Propane smoker

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by: Mick

I don't see any major problem with that, as long as the liquid in the water pan hasn't scorched or burned. However, I'd prefer to use a basting liquid with more flavor, usually some beer or juice with some dry rub mixed in.

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