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Smoker-Cooking
The BlueSmoke Blog

Hickory Smoked Ribs... It's a fine day in May when the old meat smoker is puffing away, and that juicy beef brisket is nearing the perfect stage of doneness. Check out one or two of these new and updated pages here at Smoker-Cooking.com.
And visit the Smoker Cooking Store, where you'll find the culinary items you need for creating great smoked foods. Cook books, rib racks, thermometers, smoker wood and charcoal lighters. Find these and more at the Smoker Cooking Store.



Ridgewood Barbecue - Bluff City, TN

I grew up across the border in Virginia, about 20 minutes from Ridgewood. My first memories of it are of my Dad and Mom loading us kids up in the car and

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Smoked Turkey in a Brinkmann Propane smoker

My friend bastes his turkey with the juices from the water pan of his Brinkmann propane smoker. Is this a good idea

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brinkmann charcoal smoker temp too low

I have a Brinkmann vertical smoker and the thermometer never reads above 210-220 degrees. I bought a thermometer and hung it inside to see if my built

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Is there a basic smoking time and temperature guide for meats

I'm looking for a basic guide for time and temperature for smoking meats, poultry, etc. I know at the end I'll use a thermometer to ensure doneness

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I just won a smoker from Sam Adams Beer

I won a smoker from Sam Adams beer and don't know what to do with the thing. Is there a how to somewhere that you'd recommend? I'm wondering if I should

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Outside of meat too done in Traeger grill

We have a Traeger smoker/grill and we keep having a problem with the outside of the meats being too done. We have to trim away all of the outside at the

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Fantastic Grilled Asparagus Spears, How to Grill Asparagus

Lightly browned grilled asparagus spears are delicious! Learn how to grill asparagus using these easy asparagus grilling tips.

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Gas Smoker Not Enough Smoke

I have a gas smoker. I soak the wood chips for a hour, drain and put into the box. I cannot get heavy smoke. What am I doing wrong? I am just beginning

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How to salvage an under cooked brisket

I cooked a 4lb brisket with a dry rub on low indirect heat for 6 hrs. Took it off, wrapped it in foil and let it sit for 2 hrs. It's still very chewy

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fresh frozen bacon

What can I do with fresh frozen bacon that was not smoked

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