Smoker-Cooking
The New Turkey Done Temperature! - It's Now 165 Degrees!What is the turkey done temperature? The done temp for turkey has changed! Instead of 170 and 180 degrees,all parts of the turkey have to reach just 165 degrees to be done. Permalink -- click for full blog post "The New Turkey Done Temperature! - It's Now 165 Degrees!" Smoked Turkey Breast Electric Smoker StyleSmoked turkey breast in an electric smoker. Just how is it done? Water smoker turkey breast , without using water in the pan. Smoked turkey breasts keep the Brinkmann Smoker smoking! Permalink -- click for full blog post "Smoked Turkey Breast Electric Smoker Style" A Homemade SmokerWood Pan- Cheap Wood Chip HoldersMake a homemade smokerwood pan for smoking in your gas grill or for your electric smoker. Wood chip boxes or trays keep the wood from burning up too quick, and aid in producing smoke. Permalink -- click for full blog post "A Homemade SmokerWood Pan- Cheap Wood Chip Holders" How To Cook Turkey Gas Grill Style- Grilling TurkeysYou can cook turkey on a gas grill, using the indirect grill method. A whole turkey can be grill smoked for awesome flavor. Enjoy gas grilled whole turkey today! Permalink -- click for full blog post "How To Cook Turkey Gas Grill Style- Grilling Turkeys" The Brinkmann Gourmet Electric Smoker ReviewIs the Brinkmann Gourmet electric smoker worth buying? This electric Brinkmann smoker has its good points, but also has a severe limitation. Permalink -- click for full blog post "The Brinkmann Gourmet Electric Smoker Review" The Best Brining Containers - Insulated Brining VesselOut of the many brining containers available, the best thing I've found for brining is a 5 gallon insulated water cooler. It's an excellent insulated brining vessel for turkeys, too! Permalink -- click for full blog post "The Best Brining Containers - Insulated Brining Vessel" Brine AND marinade inject a turkey?I've smoked my turkey for several years now always using a brine beforehand. This year, I'm going to try out a marinade injector on the smoker. My Permalink -- click for full blog post "Brine AND marinade inject a turkey?" Buying a new meat smoker, gas, electric or charcoal?I am replacing my electric Brinkmann vertical smoker. I smoke briskets, fish, turkeys and make jerky. I have trouble maintaining temperature in the Permalink -- click for full blog post "Buying a new meat smoker, gas, electric or charcoal?" Thaw the Turkey?Just last week during a discussion of various methods of cooking the holiday bird, I asked a coworker how he was going to cook his turkey this year. Permalink -- click for full blog post "Thaw the Turkey?" Smoked Brisket - Not as Tender as ExpectedI smoked a 8.5lb untrimmed dry rubbed brisket on the top grate of my New Braunfels Texas Smoker with a water pan on the bottom grate at 220f (avg) for Permalink -- click for full blog post "Smoked Brisket - Not as Tender as Expected"
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It's a fine day in May when the old meat smoker is puffing away, and that juicy beef brisket is nearing the perfect stage of doneness. Check out one or two of these new and updated pages here at Smoker-Cooking.com.
