Smoker-Cooking
Ridgewood Barbecue - Bluff City, TNI grew up across the border in Virginia, about 20 minutes from Ridgewood. My first memories of it are of my Dad and Mom loading us kids up in the car and Permalink -- click for full blog post "Ridgewood Barbecue - Bluff City, TN" Smoked Turkey in a Brinkmann Propane smokerMy friend bastes his turkey with the juices from the water pan of his Brinkmann propane smoker. Is this a good idea Permalink -- click for full blog post "Smoked Turkey in a Brinkmann Propane smoker" brinkmann charcoal smoker temp too lowI have a Brinkmann vertical smoker and the thermometer never reads above 210-220 degrees. I bought a thermometer and hung it inside to see if my built Permalink -- click for full blog post "brinkmann charcoal smoker temp too low" Is there a basic smoking time and temperature guide for meatsI'm looking for a basic guide for time and temperature for smoking meats, poultry, etc. I know at the end I'll use a thermometer to ensure doneness I just won a smoker from Sam Adams BeerI won a smoker from Sam Adams beer and don't know what to do with the thing. Is there a how to somewhere that you'd recommend? I'm wondering if I should Permalink -- click for full blog post "I just won a smoker from Sam Adams Beer" Outside of meat too done in Traeger grillWe have a Traeger smoker/grill and we keep having a problem with the outside of the meats being too done. We have to trim away all of the outside at the Permalink -- click for full blog post "Outside of meat too done in Traeger grill" Fantastic Grilled Asparagus Spears, How to Grill AsparagusLightly browned grilled asparagus spears are delicious! Learn how to grill asparagus using these easy asparagus grilling tips. Permalink -- click for full blog post "Fantastic Grilled Asparagus Spears, How to Grill Asparagus" Gas Smoker Not Enough SmokeI have a gas smoker. I soak the wood chips for a hour, drain and put into the box. I cannot get heavy smoke. What am I doing wrong? I am just beginning Permalink -- click for full blog post "Gas Smoker Not Enough Smoke" How to salvage an under cooked brisketI cooked a 4lb brisket with a dry rub on low indirect heat for 6 hrs. Took it off, wrapped it in foil and let it sit for 2 hrs. It's still very chewy Permalink -- click for full blog post "How to salvage an under cooked brisket" fresh frozen baconWhat can I do with fresh frozen bacon that was not smoked Permalink -- click for full blog post "fresh frozen bacon"
|
It's a fine day in May when the old meat smoker is puffing away, and that juicy beef brisket is nearing the perfect stage of doneness. Check out one or two of these new and updated pages here at Smoker-Cooking.com.
