http://www.smoker-cooking.com/smoker-cooking-blog.html Keep up with the the new additions and updates to the Smoker-Cooking.com web site. Look forward to informative articles that'll help you become a better pitmaster. en-us smoker cooking Sat, 07 Nov 2009 15:22:24 GMT Sat, 07 Nov 2009 15:22:24 GMT smoker-cooking.com http://www.smoker-cooking.com/grilling-turkey-weber-kettle.html Learn about grilling turkey in a Weber kettle grill. Whole turkey breast is lightly smoked, with the Weber kettle set up for indirect grilling. Sat, 07 Nov 2009 15:22:24 GMT http://www.smoker-cooking.com/grilled-turkey-breasts-went-up-in-flames.html One Thanksgiving sevral years ago, my brother in law wanted to grill turkey breasts. It was in a gas grill. He lit the grill and it warmed up some, Sat, 07 Nov 2009 02:41:09 GMT http://www.smoker-cooking.com/smokedturkey.html This is the BEST method for making smoked turkey. Complete turkey smoking instructions describe how to smoke a turkey with excellent results, from buying to brining to dry rubbing and into the smoker Sat, 07 Nov 2009 01:58:26 GMT http://www.smoker-cooking.com/thanksgiving-memories.html Submit your best Thanksgiving memories, and share your laughs and heartaches. Sat, 07 Nov 2009 01:51:26 GMT http://www.smoker-cooking.com/size-of-brisket-for-smoking.html Do the briskets used for smoking have to be large or can I smoke a 4-5 pound brisket with the same Wed, 04 Nov 2009 16:50:44 GMT http://www.smoker-cooking.com/smoked-pork-sausagesmoking-wild-pork.html How long should I smoke 5lbs. of wild hog sausage, and what temperature? I am using apple wood and a gas Wed, 04 Nov 2009 16:50:08 GMT http://www.smoker-cooking.com/keeping-the-smoker-temperature-up.html I recently bought a char-broil gas fired smoker. The smoker temp got up to 200 deg but when I put the meat in it dropped to 150 and I couldn't get the Mon, 02 Nov 2009 19:04:19 GMT http://www.smoker-cooking.com/apple-and-spice-brine-instructions-needed.html I want to use the apple and spice brine but I have a question. Your recipe states simmer pieces in orange and apple juice for 15 minutes. Than later Sat, 31 Oct 2009 11:00:31 GMT http://www.smoker-cooking.com/nut-shells-using-hickory-nut-husks-for-smoking.html I need to know, can you us the outer thick shell of a hickory nut to smoke with? I have a lot of them and I would like to us them if they were usable. Sat, 31 Oct 2009 10:16:50 GMT http://www.smoker-cooking.com/soot-on-the-meat-when-smoking.html There is soot build up in the smoker and now it's getting on the meat. What am I doing Sat, 31 Oct 2009 10:14:51 GMT http://www.smoker-cooking.com/mortons-tender-quick-in-canada.html Where can I buy Morton's Tender Quick in Sat, 31 Oct 2009 10:13:42 GMT http://www.smoker-cooking.com/multiple-boston-butt-smoking-time.html I am preparing to smoke two Boston butts. They will be smoked in one torpedo - top rack and middle rack. I have prepared my rub and they are Sat, 31 Oct 2009 10:00:13 GMT http://www.smoker-cooking.com/summer-sausage-smoking-is-cure-necessary.html We are new to smoking..We just got an electric smoker..We hunt and have some elk and deer scraps that we want to grind and turn into summer sausage, Sat, 31 Oct 2009 09:58:48 GMT http://www.smoker-cooking.com/tri-tip-cooked-in-oven.html I'm making tri-tip in the oven and the recipe is for 2-3 lbs, but I'm making 12-15 lbs. Do I have to double the cooking time? 2-3lbs cooks in 40 Sat, 31 Oct 2009 09:51:07 GMT http://www.smoker-cooking.com/woods-for-smokeing-.html What woods do you recommend for smokeing? I've been useing oak and green apple for deer and Sat, 31 Oct 2009 09:43:16 GMT http://www.smoker-cooking.com/shelf-height-position-in-smokers.html I have 5 different heights for my shelves in my smoker. How important is the placement of the shelves when smoking. Do you get a better product if Sat, 31 Oct 2009 09:41:25 GMT http://www.smoker-cooking.com/smoked-bratwurst.html How would you suggest smoking some Chicken Bratwurst? I am not a beer drinker or user. I am thinking of smoking with Pecan wood, at about 200, for Tue, 20 Oct 2009 02:26:28 GMT http://www.smoker-cooking.com/smoking-pork-tenderloin-fat-side-up-or-down.html I just got a gas smoker and have been told to cook with the fat side up by one person and fat side down by another. Can some one tell me which way is Sun, 18 Oct 2009 22:29:07 GMT http://www.smoker-cooking.com/bbq-joint-reviews.html Add your bbq joint reviews to the growing list of barbecue restaurant reviews. Praise the best barbecue, and warn about the worst bbq. Read what others think, and add your own 2 cents. Sun, 18 Oct 2009 18:13:41 GMT http://www.smoker-cooking.com/home-made-icebox-smoker-temperature-safety.html Hi, Love your site. I'm learning a great deal and thank you and all of those who participate. I have fashioned a smoker from an old icebox. It's Sun, 18 Oct 2009 17:58:59 GMT http://www.smoker-cooking.com/nc-pulled-pork-using-fresh-butchered-pigamazing.html Took your advice about scoring the skin on the butchered pork shoulder. This piece of meat turned out amazing. Thanks for all the Sun, 18 Oct 2009 17:56:01 GMT http://www.smoker-cooking.com/rusty-charcoal-water-smoker-is-it-safe.html Is it safe to use a charcoal water smoker which shows signs of rust Sun, 18 Oct 2009 17:55:17 GMT http://www.smoker-cooking.com/watching-the-pros.html Love your books! Love your website even more! Started BBQing a few years ago after a man I met from Texas turned me on to it. ( He explained to me the Sat, 17 Oct 2009 01:18:48 GMT http://www.smoker-cooking.com/nc-pulled-pork-using-fresh-butchered-pig.html I've just recently gotten into smoking. My first two attempts came out amazingly, thanks to the information I've gotten from this site.My question Fri, 16 Oct 2009 02:43:10 GMT http://www.smoker-cooking.com/smoking-turkey-whole-vs-cut-up.html I have been smoking turkeys for about 30 years. It is usually an all night proposition of tending the fire and sleeping on the floor; too smelly to Thu, 15 Oct 2009 02:17:09 GMT http://www.smoker-cooking.com/smoking-salmon-on-a-small-weber-grill.html I live in an apartment and don't have room for a grill and a smoker. So, can I smoke salmon on my small Weber grill - it's a Smokey Joe I think. I'm Thu, 15 Oct 2009 02:16:24 GMT http://www.smoker-cooking.com/humidity-in-a-smoke-oven.html I will have the opportunity to use a smoke oven, where I can adjust 3 parameters: time, temperature and humidity. I am pretty clear about time and Thu, 15 Oct 2009 02:12:52 GMT http://www.smoker-cooking.com/controlling-slow-cook-temperature.html I have the small brinkman barbaque pit with the fire chamber off to the side. I am just starting to use the indirect method of slow cooking.I plan to Thu, 15 Oct 2009 02:11:21 GMT http://www.smoker-cooking.com/trouble-maintaining-temps.html I'm new to smoking and my temps fluctuate between 300 and 150 degrees. I can not maintain a good smoking temp between 225 and 250. My charcoal seems Thu, 15 Oct 2009 02:10:11 GMT http://www.smoker-cooking.com/smoke-controlling-smoke-in-offset-smoker.html How do you get the offset smoker smoke to be nearly colorless? I seem to have a lot of smoke coming from mine even though the temp is between Sun, 11 Oct 2009 23:10:06 GMT http://www.smoker-cooking.com/firebox-size-for-200-gallon-smoker.html I have a 200 Gal. tank,thats now a smoker (LAYS FLAT). How big should the firebox be? Any plans or ideas would be great. THANKS- Sun, 11 Oct 2009 23:07:02 GMT http://www.smoker-cooking.com/water-or-no-water-in-pan-when-smoking-ribs.html I just found this web page and LOVE it!!!! My name is Bruce and I love to cook, bbq and especially use my smoker. My wife and I travel in our 5th Sun, 11 Oct 2009 17:17:49 GMT http://www.smoker-cooking.com/tender-quick-where-to-buy.html I am looking for a place to buy Morton's Tender Quick. The stores around here don't know what it is. Is there another option for this Sat, 10 Oct 2009 04:41:54 GMT http://www.smoker-cooking.com/smoked-salmon.html Why does my salmon when smoked stay mushy on the inside and hard on the Fri, 09 Oct 2009 01:45:17 GMT http://www.smoker-cooking.com/kansascitystylebbqsauce.html Can brown sugar be substituted for white sugar? Or would it make it to sweet. Do you have any recipes for Kansas City BBQ Thu, 08 Oct 2009 00:57:54 GMT http://www.smoker-cooking.com/smoker-seasoning.html I purchased my third gas smoker and the sales person suggested that I rub the inside of the smoker with vegetable oil and turn the smoker on until the Tue, 06 Oct 2009 04:16:36 GMT http://www.smoker-cooking.com/bradley-smoker-owners-manual.html Find your Bradley Smoker owners manual for the Bradley Original smokers, stainless smokers, 4 and 6 rack smokers, and the Bradley Digital smoker manuals. Mon, 05 Oct 2009 22:31:23 GMT http://www.smoker-cooking.com/questions-answered.html Find your questions answered here. Learn about all aspects of smoking meat, poultry and fish. Sun, 04 Oct 2009 20:05:09 GMT http://www.smoker-cooking.com/want-nonelectric-smoker.html hi i just returned from visiting my sister where i was introduced to her pellet smoker and was impressed by the method of cooking...i am back in Sun, 04 Oct 2009 19:25:11 GMT http://www.smoker-cooking.com/wrapping-briskets-in-foil.html I need an opinion about using foil when smoking briskets. Do you suggest wrapping a beef brisket in foil to speed up the cooking? How long should I Sun, 04 Oct 2009 19:22:34 GMT http://www.smoker-cooking.com/brisket-bark-tastes-nasty.html When I smoke a brisket or salmon the bark of the meat has a nasty taste. The wood I use is Hickory. Any ideas why that Sun, 04 Oct 2009 19:22:18 GMT http://www.smoker-cooking.com/pork-fat-sugar-appetizer-recipe.html I like to smoke these little appetizers in the last hour of smoking larger items. Cut any type of smoked sausage (I like kielbasa) in 3/4 rounds. Cut Sun, 04 Oct 2009 19:22:04 GMT http://www.smoker-cooking.com/should-i-buy-electric-smoker.html I am a long time barbecue chef on my Weber grill. I want to buy a smoker and was leaning towards an electric smoker because they seem to be able to Sun, 04 Oct 2009 19:21:47 GMT http://www.smoker-cooking.com/luhr-jensen-little-chief-smoker-problem.html Hi, I have a Luhr Jensen little Chief smoker with no temperature control. In the book that came with my smoker it always says to brine the food (I Sun, 04 Oct 2009 19:21:16 GMT http://www.smoker-cooking.com/brinkmann-charcoal-smoker-too-hot.html Hi I've just become a subscriber and I need some help. Smokers are not a very largely used item in Australia so I don't have anyone to call on for Fri, 02 Oct 2009 23:01:15 GMT http://www.smoker-cooking.com/beef-butt-tenderloin.html First my comment - love your site and have used the suggestions with great success. Question - have you ever tried smoking butt tenderloins (beef)? Fri, 02 Oct 2009 22:45:18 GMT http://www.smoker-cooking.com/how-to-smoke-tender-beef-ribs.html Hi, I'm looking for a way to cook my beef back ribs so that the meat will fall off the bones. I tried to slow cook them for 10 hours and even pulled Fri, 02 Oct 2009 22:33:32 GMT http://www.smoker-cooking.com/smoking-turkey-sausages.html I have been searching for instructions and recipes for smoking turkey. I bought a smoker for the purpose of smoking turkey sausage and also turkey Fri, 02 Oct 2009 16:39:33 GMT http://www.smoker-cooking.com/smoking-venison-leg.html Hi, With deer season almost here, I was thinking about trying to smoke a venison leg this winter. Do you have any advice for smoking a deer leg? (the Fri, 02 Oct 2009 16:36:40 GMT http://www.smoker-cooking.com/partially-smoking-a-turkey-to-finish-later.html Hello Sir, I have a question to ask. Can you start smoking a turkey say three or four hours and then put it in the fridge, and then start over the Fri, 02 Oct 2009 16:36:20 GMT