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   <title>Smoker-Cooking   The BlueSmoke Blog </title>
   <link>http://www.smoker-cooking.com/smoker-cooking-blog.html</link>
   <description>Keep up with the the new additions and updates to the Smoker-Cooking.com web site.  And look forward to informative articles that'll help you become a better pitmaster.</description>
   <language>en-us</language>
   <category domain = "http://www.smoker-cooking.com/smoker-cooking-blog.html#">smoker cooking</category>
   <pubDate>Thu, 03 Jul 2008 10:36:16 GMT</pubDate>
   <lastBuildDate>Thu, 03 Jul 2008 10:36:16 GMT</lastBuildDate>
   <copyright>smoker-cooking.com</copyright>
   <item>
    <title>A Unique Citrus Chicken Sauce Makes This Recipe!</title>
    <link>http://www.smoker-cooking.com/citruschicken.html</link>
    <description>Exciting citrus chicken is smoked chicken at its best!  Orange, lemon, and lime combined with chicken.  Deelightful!</description>
    <pubDate>Thu, 03 Jul 2008 10:36:13 GMT</pubDate>
   </item>
   <item>
    <title>Grilled Chicken Skewers; Yakitori, Anyone?</title>
    <link>http://www.smoker-cooking.com/grilled-chicken-skewers.html</link>
    <description>Try these grilled chicken skewers for a quick cooking grilled entree. Marinated chicken thigh meat is speared onto bamboo skewers, then quick grilled to perfection!</description>
    <pubDate>Wed, 04 Jun 2008 17:22:58 GMT</pubDate>
   </item>
   <item>
    <title>Home Made Cold Smoked Salmon Is Worth The Wait</title>
    <link>http://www.smoker-cooking.com/coldsmokedsalmon.html</link>
    <description>Creating great cold smoked salmon at home takes time! This salmon smoking tutorial teaches how to cold smoke salmon, and includes tips for making a home made cold smoker.</description>
    <pubDate>Sun, 27 Apr 2008 23:13:13 GMT</pubDate>
   </item>
   <item>
    <title>Looking For Easy Grill Recipes? Quick Grilled Shrimp, Salmon, Quail and More!</title>
    <link>http://www.smoker-cooking.com/easy-grill-recipes.html</link>
    <description>Try these easy grill recipes for tasty grilled seafood, veggies and quail. Wood fire grilled ribeye steaks are a spectacular meal. Then have grilled brownies for dessert!  Yummy! </description>
    <pubDate>Thu, 24 Apr 2008 02:22:45 GMT</pubDate>
   </item>
   <item>
    <title>All About Meat Smokers...The Meat Smoker Information Page.</title>
    <link>http://www.smoker-cooking.com/meatsmokers.html</link>
    <description>When choosing meat smokers, the best for you could be a small gas grill. Or you may need  a trailer-mounted barbecue pit smoker. Meat Smokers 101.</description>
    <pubDate>Tue, 22 Apr 2008 03:36:56 GMT</pubDate>
   </item>
   <item>
    <title>The Weber Smokey Mountain Smoker Is a Masterpiece!</title>
    <link>http://www.smoker-cooking.com/weber-smokey-mountain-smoker.html</link>
    <description>zThe well built Weber Smokey Mountain Smoker does a fantastic job smoking meats, poultry and fish. The Weber smoker can cook on a single filling of charcoal for 12 hours!</description>
    <pubDate>Tue, 22 Apr 2008 03:28:25 GMT</pubDate>
   </item>
   <item>
    <title>Great Smoked Salmon Recipes For Sockeye, Coho, Atlantic, or Kings</title>
    <link>http://www.smoker-cooking.com/smokedsalmonrecipes.html</link>
    <description>Why not try these smoked salmon recipes? Cold smoking, hot smoking and brining are common salmon smoking and preparation methods. Luscious smoked sockeye salmon can't be beat.</description>
    <pubDate>Tue, 15 Apr 2008 02:06:21 GMT</pubDate>
   </item>
   <item>
    <title>HELP!!!  These Meat Smoking Tips Will Save The Day!</title>
    <link>http://www.smoker-cooking.com/meatsmokingtips.html</link>
    <description>Use these meat smoking tips to take your barbecue to the next level. Be the pitmaster! Learn how to smoke meat, brine turkey, buy a brisket, and use your barbecue grill like a pro.</description>
    <pubDate>Tue, 15 Apr 2008 01:53:38 GMT</pubDate>
   </item>
   <item>
    <title>Mix Up Dry Rub Recipes For Beef, Pork and Chicken!  </title>
    <link>http://www.smoker-cooking.com/dryrubrecipes.html</link>
    <description>Sugar and spice dry rub recipes really add the flavor to your smoked beef brisket, pork ribs and chicken. Try tasty turkey rubs this Thanksgiving. Make it a point to rub your bird this holiday season.</description>
    <pubDate>Tue, 15 Apr 2008 01:51:09 GMT</pubDate>
   </item>
   <item>
    <title>The Best Barbeque Sauce Recipes Enhance Your Smoked Meat Recipes</title>
    <link>http://www.smoker-cooking.com/barbequesaucerecipes.html</link>
    <description>Try these homemade barbeque sauce recipes. The best bbq sauce recipe for your slow smoked meat is your homemade sauce. Find a tasty Q sauce recipe here.</description>
    <pubDate>Tue, 15 Apr 2008 01:49:15 GMT</pubDate>
   </item>
   <item>
    <title>Try These Wild Game Recipes For Your Smoker. Pheasant, Venison, and Goose!</title>
    <link>http://www.smoker-cooking.com/gamerecipes.html</link>
    <description>The best smoked wild game recipes for your smoker enhance flavor and help retain moistness of the meat. Smoked goose recipes, smoked pheasant, smoked venison bacon roll and smoked wild turkey breasts.</description>
    <pubDate>Tue, 15 Apr 2008 01:46:24 GMT</pubDate>
   </item>
   <item>
    <title>Great Tasting Smoked Side Dishes Are Perfect  With Barbecue </title>
    <link>http://www.smoker-cooking.com/smoked-side-dishes.html</link>
    <description>Try these smoked side dishes along with your ribs next time.  Smoked veggies go great with your barbecued ribs and brisket.</description>
    <pubDate>Tue, 15 Apr 2008 01:18:45 GMT</pubDate>
   </item>
   <item>
    <title>Excellent Smoked Meat Recipes For Meatloaf, Sausages and ???</title>
    <link>http://www.smoker-cooking.com/smoked-meat-recipes.html</link>
    <description>This group of smoked meat recipes includes smoked meatloaf, and tender smoked beef chuck. Try smoky sausages sometime.</description>
    <pubDate>Tue, 15 Apr 2008 01:16:53 GMT</pubDate>
   </item>
   <item>
    <title>Mouthwatering Rib Recipes. Pork Spareribs, Babyback Ribs, and Beef Ribs</title>
    <link>http://www.smoker-cooking.com/ribrecipes.html</link>
    <description>These lip-smackin' rib recipes  make the most of your meat smoker.  Eat smoked ribs for rib stickin' nutrition!</description>
    <pubDate>Tue, 15 Apr 2008 01:14:36 GMT</pubDate>
   </item>
   <item>
    <title>Savory Pork Recipes Are Smoked Pork Perfection!</title>
    <link>http://www.smoker-cooking.com/porkrecipes.html</link>
    <description>Try these pork recipes, which include succulent smoked pork chops and North Carolina style pulled pork shoulder.  Enjoy smoky pork butts and  luscious pork loins.</description>
    <pubDate>Tue, 15 Apr 2008 01:06:35 GMT</pubDate>
   </item>
   <item>
    <title>Dang! These Smoked Rib Recipes Are Great!</title>
    <link>http://www.smoker-cooking.com/smoked-rib-recipes.html</link>
    <description>If you like smoked ribs, these smoked rib recipes are sure to please. Smoke pork spare ribs, baby back ribs and country ribs with hickory, oak or apple wood smoke for mouthwatering barbecued goodness.</description>
    <pubDate>Tue, 15 Apr 2008 01:03:30 GMT</pubDate>
   </item>
   <item>
    <title>Smoked Poultry Recipes - Smoke Chicken, Turkey and Game Hens</title>
    <link>http://www.smoker-cooking.com/poultryrecipes.html</link>
    <description>Great Poultry Recipes. Smoke a turkey. Grill a beer can chicken. Make lavishly elegant smoked cornish game hens! Enjoy a smoked fowl today!</description>
    <pubDate>Tue, 15 Apr 2008 01:00:28 GMT</pubDate>
   </item>
   <item>
    <title>Tasty Bacon Wrapped Venison Appetizers</title>
    <link>http://www.smoker-cooking.com/venison-appetizers.html</link>
    <description>Mouthwatering bacon wrapped venison appetizers combine the smoky flavor of bacon with the juicy goodness of venison. Grilled to perfection, this treat is a snack fit for a king....or queen!  hahahahah</description>
    <pubDate>Wed, 02 Apr 2008 00:55:01 GMT</pubDate>
   </item>
   <item>
    <title>This Pulled Pork Recipe Is Smoky Magic!</title>
    <link>http://www.smoker-cooking.com/pulledpork.html</link>
    <description>North Carolina style pulled pork recipe is the best! Smoked pork shoulder is shredded into fine eating!</description>
    <pubDate>Sun, 30 Mar 2008 02:59:04 GMT</pubDate>
   </item>
   <item>
    <title>Unbelievable Brownies! Grilled Dessert Recipes Are Great!</title>
    <link>http://www.smoker-cooking.com/grilled-dessert-recipes.html</link>
    <description>You can bake brownies in your gas grill!  These grilled dessert recipes include a brownie recipe that turns out as good as oven baked brownies.  </description>
    <pubDate>Sat, 29 Mar 2008 19:16:55 GMT</pubDate>
   </item>
   <item>
    <title>Try These Delectable Double Chocolate Brownies. </title>
    <link>http://www.smoker-cooking.com/double-chocolate-brownies.html</link>
    <description>Craving chocolate? Grilled double chocolate brownies will cure the cravings. This recipe uses semi-sweet chocolate chips. Serve them with an ice cold glass of milk!</description>
    <pubDate>Sat, 29 Mar 2008 19:09:37 GMT</pubDate>
   </item>
   <item>
    <title>Find  Grill and Smoker User Manuals Here!</title>
    <link>http://www.smoker-cooking.com/grill-smoker-user-manuals.html</link>
    <description>Download your grill and smoker user manuals from this convenient list of links. Have you lost your outdoor cooker use and care manual? Find PDF downloads for most grills and smokers here. </description>
    <pubDate>Sat, 29 Mar 2008 12:47:22 GMT</pubDate>
   </item>
   <item>
    <title>Cleaning  Porcelain Cooking Grates</title>
    <link>http://www.smoker-cooking.com/porcelain-cooking-grates.html</link>
    <description>Clean your porcelain cooking grates with care, or you can damage the fragile porcelain coating. The porcelain coating will chip, crack and break off if treated harshly.</description>
    <pubDate>Fri, 28 Mar 2008 13:55:30 GMT</pubDate>
   </item>
   <item>
    <title>Tasty Smoked Wild Turkey Breast Recipe</title>
    <link>http://www.smoker-cooking.com/smoked-wild-turkey.html</link>
    <description>Try this smoked wild turkey recipe. The breast meat is cured with Tender Quick, then smoked lightly for great flavor. A simply delicious wild turkey recipe.</description>
    <pubDate>Mon, 19 Nov 2007 11:49:37 GMT</pubDate>
   </item>
   <item>
    <title>Got A Little Captain In Ya? Try Captain Morgan Barbecue Sauce</title>
    <link>http://www.smoker-cooking.com/captain-morgan-barbecue-sauce.html</link>
    <description>The recipe for Captain Morgan barbecue sauce creates a rich tasting complement to your smoked pork, chicken and beef dishes. This bbq sauce has rich flavor from Captain Morgan Reserve Stock spiced rum</description>
    <pubDate>Mon, 19 Nov 2007 11:44:01 GMT</pubDate>
   </item>
   <item>
    <title>Aromatic and Garlicky Beer Butt Chicken</title>
    <link>http://www.smoker-cooking.com/beer-butt-chicken.html</link>
    <description>This garlicky beer butt chicken recipe has loads of flavor from an aromatic brine, a flavorful marinade and a beer can full of tasty ingredients. This big fat hen gets your tongue tingling!</description>
    <pubDate>Mon, 19 Nov 2007 11:42:53 GMT</pubDate>
   </item>
   <item>
    <title>Learn Gas Grill Smoking Techniques. Smoke Meat In Your Grill</title>
    <link>http://www.smoker-cooking.com/gasgrillsmoking.html</link>
    <description>You'll find gas grill smoking makes great tasting foods. Low temperature indirect grilling will produce great smoked meats and fish.</description>
    <pubDate>Mon, 19 Nov 2007 11:39:26 GMT</pubDate>
   </item>
   <item>
    <title>This Is How To Smoke A Brisket...Low And Slow!</title>
    <link>http://www.smoker-cooking.com/howtosmokeabrisket.html</link>
    <description>Let me tell you how to smoke a brisket that's tender, juicy, and flavorful!</description>
    <pubDate>Sun, 18 Nov 2007 14:00:07 GMT</pubDate>
   </item>
   <item>
    <title>Try This Spicy Grilled Meatloaf Recipe!</title>
    <link>http://www.smoker-cooking.com/grilledmeatloafrecipe.html</link>
    <description>For those of you that love meatloaf, this recipe will really hit the spot. It's spiced up with the addition of Louisiana hot sauce and cayenne pepper, then wrapped in foil and grilled to perfection. You'll love this one!</description>
    <pubDate>Fri, 16 Nov 2007 10:33:39 GMT</pubDate>
   </item>
   <item>
    <title>The Kingsford Barrel Grill</title>
    <link>http://www.smoker-cooking.com/kingsfordbarrelgrill.html</link>
    <description>The Kingsford barrel grill can be use for direct grilling, indirect grilling and barbecuing. An optional external firebox can be added for smoking.</description>
    <pubDate>Wed, 14 Nov 2007 13:14:01 GMT</pubDate>
   </item>
   <item>
    <title>Kingsford Charcoal Grills</title>
    <link>http://www.smoker-cooking.com/smoker-cooking-blog.html#Kingsford-Charcoal-Grills</link>
    <description>If you want to grill with quality equipment, try one of these cookers built for Kingsford by the Masterbuilt company. The all possess excellent grilling characterstics, with well designed venting and adjustable charcoal racks. 

For those of you that enjoy a tailgate party or two this time of year, the &lt;a href=&quot;http://www.smoker-cooking.com/kingsford-tailgating-grill.html&quot;&gt; Kingsford Tailgating Grill&lt;/a&gt; will do a great job for you. With almost 500 inches of grill space you can cook for a large crowd of your own fans.

Kingsford also has lines of &lt;a href=&quot;http://www.smoker-cooking.com/kingsfordkettlegrill.html&quot;&gt; kettle grills&lt;/a&gt; and &lt;a href=&quot;http://www.smoker-cooking.com/kingsfordcharcoalgrill.html&quot;&gt; console grills&lt;/a&gt; that are great out on the patio.</description>
    <pubDate>Sun, 11 Nov 2007 15:42:28 GMT</pubDate>
   </item>
   <item>
    <title>Find Out What's New At Smoker-Cooking.com. Find The Newest Recipes and Articles.</title>
    <link>http://www.smoker-cooking.com/whatsnew.html</link>
    <description>The What's New page links you to all recent additions to Smoker-Cooking.com.</description>
    <pubDate>Thu, 08 Nov 2007 03:10:06 GMT</pubDate>
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   <item>
    <title>Apple-Honey Grill Smoked Turkey Recipe!</title>
    <link>http://www.smoker-cooking.com/grill-smoked-turkey.html</link>
    <description>This tasty grill smoked turkey is injected with an apple-honey brine, then smoked with apple wood in a gas grill. Indirect heat and the flavors of apple and honey create great smoked turkey.</description>
    <pubDate>Thu, 08 Nov 2007 02:59:25 GMT</pubDate>
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   <item>
    <title>Use Turkey Rub Dry Rub Seasoning For Great Smoked Turkey!</title>
    <link>http://www.smoker-cooking.com/turkeyrub.html</link>
    <description>This wet turkey rub is spicy and sticky. It stays on your turkey as it smokes. Placing the wet rub under the skin is the secret to great flavored smoked turkey.</description>
    <pubDate>Tue, 06 Nov 2007 12:55:19 GMT</pubDate>
   </item>
   <item>
    <title>Great Turkey Brine Recipes That Will Cure Your Turkey With Style!</title>
    <link>http://www.smoker-cooking.com/turkeybrinerecipes.html</link>
    <description>A collection of turkey brine recipes for smoked turkey. Brine a turkey with great flavor to savor.</description>
    <pubDate>Tue, 06 Nov 2007 12:48:28 GMT</pubDate>
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   <item>
    <title>Make Perfect Turkey Brine For Perfect Smoked Turkey</title>
    <link>http://www.smoker-cooking.com/turkeybrine.html</link>
    <description>This technique for making turkey brine takes some time, but makes high quality brine that'll make great smoked turkey. Brine turkey to be the perfect Thanksgiving feast.</description>
    <pubDate>Tue, 06 Nov 2007 12:45:53 GMT</pubDate>
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   <item>
    <title>Bone-In Smoked Turkey Breast - Quick and Easy</title>
    <link>http://www.smoker-cooking.com/smoked-turkey-breast.html</link>
    <description>Cook a whole, bone-in smoked turkey breast in your meat smoker. Higher than normal smoking temperature smokes the turkey breast quickly.</description>
    <pubDate>Tue, 06 Nov 2007 12:42:24 GMT</pubDate>
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   <item>
    <title>Delicious Smoked Thanksgiving Turkey Recipe</title>
    <link>http://www.smoker-cooking.com/smoked-thanksgiving-turkey.html</link>
    <description>You can make smoked Thanksgiving turkey that's moist and flavorful. Smoked turkey is brined, seasoned then smoked with apple wood for a fine flavor and appearance.</description>
    <pubDate>Tue, 06 Nov 2007 12:38:39 GMT</pubDate>
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   <item>
    <title>Super Smoked Turkey Legs Run Circles Around The Competition!</title>
    <link>http://www.smoker-cooking.com/smokedturkeylegs.html</link>
    <description>When smoked turkey legs come out of the meat smoker, the feasting begins! Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches.</description>
    <pubDate>Tue, 06 Nov 2007 12:34:07 GMT</pubDate>
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   <item>
    <title>How to Make Smoked Turkey. The Turkey Smoking Tutorial.</title>
    <link>http://www.smoker-cooking.com/smokedturkey.html</link>
    <description>This is the BEST method for making smoked turkey.  Complete turkey smoking instructions describe how to smoke a turkey with excellent results, from buying to brining to dry rubbing and into the smoker</description>
    <pubDate>Tue, 06 Nov 2007 12:30:06 GMT</pubDate>
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   <item>
    <title>Being A Hillbilly</title>
    <link>http://www.smoker-cooking.com/smoker-cooking-blog.html#Being-A-Hillbilly</link>
    <description>I don't know for sure if I'm a hillbilly, but if I am, it's something I'm dang proud of. 

~~~~~~~~~~~~~~

I had a great time tonight.  The neighbors were having a barbecue and invited me over. My buddy had his little BB gun out, shooting some empty beer cans, so I got my Sheridan pellet rifle and joined in the fun. 

Drinking beers, listening to music, and shooting guns. How can you have much more fun than that?  :-)

The sun began to touch the horizon. And about that time we noticed a pair of fox squirrels darting about the treetops. Knowing how tasty squirrel was, I was tempted to lay a bead on one of them and add it to the grilling bratwursts. Good old Jeff said go ahead and get one of them. &quot;They've been a real nuiscance this year. They ate the cr#p out of my apple crop. Go ahead and take one.&quot;

So I did. And it was a fine shot.  The squirrel did not suffer one iota. It was a clean kill. Ted Nugent would have been proud.  We cleaned the animal and put it on the grill with the brats, seasoned with some seasoned salt and black pepper.

As the squirrel cooked, we cranked on some Hank Jr. and pulled out a bottle of ice cold Jim Beam. Had a few shots, heard a few songs, and smelled the grilling squirrel.

After an hour of grilling we decided it was time to chow down on some &lt;a href=&quot;http://www.smoker-cooking.com/how-to-cook-squirrel.html&quot;&gt; grilled squirrel&lt;/a&gt;. And you know? It was excellent!  I've had squirrel many times in my 50 years on this Earth, but this time, it tasted better than it ever had.</description>
    <pubDate>Mon, 05 Nov 2007 02:25:19 GMT</pubDate>
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   <item>
    <title>A Very Special Jim Beam BBQ Sauce Recipe</title>
    <link>http://www.smoker-cooking.com/jim-beam-bbq-sauce.html</link>
    <description>This is my favorite Jim Beam bbq sauce, created while nursing the main source of this sauce's flavor. The added kick of Beam bourbon whiskey makes this barbecue sauce a real winner.</description>
    <pubDate>Wed, 25 Jul 2007 11:57:56 GMT</pubDate>
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   <item>
    <title>Brisket Recipes - Smoked Bacon Brisket</title>
    <link>http://www.smoker-cooking.com/smoked-bacon-brisket.html</link>
    <description>Beef brisket and bacon smoked together. This smoked bacon brisket recipe tells you how it's done. Very tasty.</description>
    <pubDate>Sun, 22 Jul 2007 22:11:36 GMT</pubDate>
   </item>
   <item>
    <title>Venison Recipes - Stuffed Venison Backstrap</title>
    <link>http://www.smoker-cooking.com/stuffed-venison-backstrap.html</link>
    <description>Filled with a mix of veggies and herbs, this stuffed venison backstrap is a full meal. The deer loin cooks quickly because the heat from the filling cooks the inside as the grill cooks the outside.</description>
    <pubDate>Sun, 22 Jul 2007 15:44:37 GMT</pubDate>
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   <item>
    <title>Venison Recipes - Grilled Venison Burgers</title>
    <link>http://www.smoker-cooking.com/grilled-venison-burgers.html</link>
    <description>These spicy grilled venison burgers are warmed up with chopped Jalapeno peppers. A handful of chopped onions and some seasonings complete this simple recipe.</description>
    <pubDate>Sun, 22 Jul 2007 15:33:50 GMT</pubDate>
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   <item>
    <title>Melt In Your Mouth Grilled Venison Tenderloin Medallions</title>
    <link>http://www.smoker-cooking.com/grilled-venison-tenderloin-medallions.html</link>
    <description>Tender and juicy, this recipe for grilled venison tenderloin medallions is a great way to cook up this most succulent cut of meat from your deer. Grilled to medium rare, these just can't be beat.</description>
    <pubDate>Sun, 22 Jul 2007 15:27:33 GMT</pubDate>
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   <item>
    <title>Mouthwatering Memphis Rib Rub Recipe</title>
    <link>http://www.smoker-cooking.com/memphis-rib-rub.html</link>
    <description>Memphis style pork ribs are served dry, without sauce, so Memphis rib rub has to carry the whole show. Memphis ribs are known for great flavor, and it all comes from the dry rub seasoning.</description>
    <pubDate>Sun, 15 Jul 2007 21:53:13 GMT</pubDate>
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   <item>
    <title>Side Dish Recipe - Dutch Oven Beans</title>
    <link>http://www.smoker-cooking.com/dutch-oven-beans.html</link>
    <description>This recipe for dutch oven beans is one of those great ones that just happened. Sweet and spicy, this great baked bean recipe became my favorite the first time I made them.</description>
    <pubDate>Sun, 15 Jul 2007 01:08:16 GMT</pubDate>
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   <item>
    <title>Try Larry Burgers. You'll Love Them!</title>
    <link>http://www.smoker-cooking.com/larry-burgers.html</link>
    <description>Better than the best, Larry burgers have loads of flavor. Chopped bell pepper and onion, spices and herbs, and more combine to make these grilled hamburgers some of the best around.</description>
    <pubDate>Sat, 14 Jul 2007 17:34:41 GMT</pubDate>
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   <item>
    <title>Rib Recipes - Mustard Crust Spareribs</title>
    <link>http://www.smoker-cooking.com/mustard-crust-spareribs.html</link>
    <description>Combine the dry rub with mustard to make mustard crust spareribs. The yellow goo holds the spices tightly against the pork ribs as they absorb that smoky goodness.</description>
    <pubDate>Fri, 13 Jul 2007 01:16:44 GMT</pubDate>
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