http://www.smoker-cooking.com/smoker-cooking-blog.html Keep up with the the new additions and updates to the Smoker-Cooking.com web site. Look forward to informative articles that'll help you become a better pitmaster. en-us smoker cooking Mon, 16 Nov 2009 08:21:21 GMT Mon, 16 Nov 2009 08:21:21 GMT smoker-cooking.com http://www.smoker-cooking.com/turkey-done-temperature.html What is the turkey done temperature? The done temp for turkey has changed! Instead of 170 and 180 degrees,all parts of the turkey have to reach just 165 degrees to be done. Mon, 16 Nov 2009 08:21:20 GMT http://www.smoker-cooking.com/turkey-breast-electric-smoker.html Smoked turkey breast in an electric smoker. Just how is it done? Water smoker turkey breast , without using water in the pan. Smoked turkey breasts keep the Brinkmann Smoker smoking! Mon, 16 Nov 2009 07:59:51 GMT http://www.smoker-cooking.com/homemade-smokerwood-pan.html Make a homemade smokerwood pan for smoking in your gas grill or for your electric smoker. Wood chip boxes or trays keep the wood from burning up too quick, and aid in producing smoke. Mon, 16 Nov 2009 07:27:39 GMT http://www.smoker-cooking.com/cook-turkey-gas-grill.html You can cook turkey on a gas grill, using the indirect grill method. A whole turkey can be grill smoked for awesome flavor. Enjoy gas grilled whole turkey today! Mon, 16 Nov 2009 07:11:51 GMT http://www.smoker-cooking.com/brinkmann-gourmet-electric-smoker.html Is the Brinkmann Gourmet electric smoker worth buying? This electric Brinkmann smoker has its good points, but also has a severe limitation. Mon, 16 Nov 2009 06:47:47 GMT http://www.smoker-cooking.com/brining-containers.html Out of the many brining containers available, the best thing I've found for brining is a 5 gallon insulated water cooler. It's an excellent insulated brining vessel for turkeys, too! Mon, 16 Nov 2009 05:17:05 GMT http://www.smoker-cooking.com/brine-and-marinade-inject-a-turkey.html I've smoked my turkey for several years now always using a brine beforehand. This year, I'm going to try out a marinade injector on the smoker. My Sun, 15 Nov 2009 16:21:10 GMT http://www.smoker-cooking.com/buying-a-new-meat-smoker-gas-electric-or-charcoal.html I am replacing my electric Brinkmann vertical smoker. I smoke briskets, fish, turkeys and make jerky. I have trouble maintaining temperature in the Sat, 14 Nov 2009 01:27:36 GMT http://www.smoker-cooking.com/thaw-the-turkey.html Just last week during a discussion of various methods of cooking the holiday bird, I asked a coworker how he was going to cook his turkey this year. Fri, 13 Nov 2009 04:53:57 GMT http://www.smoker-cooking.com/smoked-brisket-not-as-tender-as-expected.html I smoked a 8.5lb untrimmed dry rubbed brisket on the top grate of my New Braunfels Texas Smoker with a water pan on the bottom grate at 220f (avg) for Tue, 10 Nov 2009 13:09:56 GMT http://www.smoker-cooking.com/injecting-a-turkey-where-to-inject-marinade.html Where do I inject the Tue, 10 Nov 2009 13:07:37 GMT http://www.smoker-cooking.com/the-thanksgiving-turkey-and-others-take-a-ride-.html The Thanksgiving Turkey (and others) take a Ride! This happened many years ago when my husband was a young boy, maybe 6 years old. I need to Sun, 08 Nov 2009 02:40:20 GMT http://www.smoker-cooking.com/turkey-for-the-dogs.html We usually took turns during the holidays visiting my grandparents. A number of years ago we were visiting and it happened that my grandmother had Sun, 08 Nov 2009 02:37:33 GMT http://www.smoker-cooking.com/index.html Smoker Cooking - The complete smoke cooking reference. How to use a smoker with my best recipes for smoked brisket, ribs, turkey 'n salmon. Meat smoking tips galore! Sat, 07 Nov 2009 16:27:49 GMT http://www.smoker-cooking.com/smoking-turkey-weber-smoky-mountain.html Learn about smoking turkey in a Weber Smoky Mountain Cooker. The WSM cooks great smoked turkeys that will cook easily. Vertical charcoal turkey smoking at its best. Sat, 07 Nov 2009 16:11:09 GMT http://www.smoker-cooking.com/grilling-turkey-weber-kettle.html Learn about grilling turkey in a Weber kettle grill. Whole turkey breast is lightly smoked, with the Weber kettle set up for indirect grilling. Sat, 07 Nov 2009 15:22:24 GMT http://www.smoker-cooking.com/grilled-turkey-breasts-went-up-in-flames.html One Thanksgiving sevral years ago, my brother in law wanted to grill turkey breasts. It was in a gas grill. He lit the grill and it warmed up some, Sat, 07 Nov 2009 02:41:09 GMT http://www.smoker-cooking.com/smokedturkey.html This is the BEST method for making smoked turkey. Complete turkey smoking instructions describe how to smoke a turkey with excellent results, from buying to brining to dry rubbing and into the smoker Sat, 07 Nov 2009 01:58:26 GMT http://www.smoker-cooking.com/thanksgiving-memories.html Submit your best Thanksgiving memories, and share your laughs and heartaches. Sat, 07 Nov 2009 01:51:26 GMT http://www.smoker-cooking.com/size-of-brisket-for-smoking.html Do the briskets used for smoking have to be large or can I smoke a 4-5 pound brisket with the same Wed, 04 Nov 2009 16:50:44 GMT http://www.smoker-cooking.com/smoked-pork-sausagesmoking-wild-pork.html How long should I smoke 5lbs. of wild hog sausage, and what temperature? I am using apple wood and a gas Wed, 04 Nov 2009 16:50:08 GMT http://www.smoker-cooking.com/keeping-the-smoker-temperature-up.html I recently bought a char-broil gas fired smoker. The smoker temp got up to 200 deg but when I put the meat in it dropped to 150 and I couldn't get the Mon, 02 Nov 2009 19:04:19 GMT http://www.smoker-cooking.com/apple-and-spice-brine-instructions-needed.html I want to use the apple and spice brine but I have a question. Your recipe states simmer pieces in orange and apple juice for 15 minutes. Than later Sat, 31 Oct 2009 11:00:31 GMT http://www.smoker-cooking.com/nut-shells-using-hickory-nut-husks-for-smoking.html I need to know, can you us the outer thick shell of a hickory nut to smoke with? I have a lot of them and I would like to us them if they were usable. Sat, 31 Oct 2009 10:16:50 GMT http://www.smoker-cooking.com/soot-on-the-meat-when-smoking.html There is soot build up in the smoker and now it's getting on the meat. What am I doing Sat, 31 Oct 2009 10:14:51 GMT http://www.smoker-cooking.com/mortons-tender-quick-in-canada.html Where can I buy Morton's Tender Quick in Sat, 31 Oct 2009 10:13:42 GMT http://www.smoker-cooking.com/multiple-boston-butt-smoking-time.html I am preparing to smoke two Boston butts. They will be smoked in one torpedo - top rack and middle rack. I have prepared my rub and they are Sat, 31 Oct 2009 10:00:13 GMT http://www.smoker-cooking.com/summer-sausage-smoking-is-cure-necessary.html We are new to smoking..We just got an electric smoker..We hunt and have some elk and deer scraps that we want to grind and turn into summer sausage, Sat, 31 Oct 2009 09:58:48 GMT http://www.smoker-cooking.com/tri-tip-cooked-in-oven.html I'm making tri-tip in the oven and the recipe is for 2-3 lbs, but I'm making 12-15 lbs. Do I have to double the cooking time? 2-3lbs cooks in 40 Sat, 31 Oct 2009 09:51:07 GMT http://www.smoker-cooking.com/woods-for-smokeing-.html What woods do you recommend for smokeing? I've been useing oak and green apple for deer and Sat, 31 Oct 2009 09:43:16 GMT http://www.smoker-cooking.com/shelf-height-position-in-smokers.html I have 5 different heights for my shelves in my smoker. How important is the placement of the shelves when smoking. Do you get a better product if Sat, 31 Oct 2009 09:41:25 GMT http://www.smoker-cooking.com/smoked-bratwurst.html How would you suggest smoking some Chicken Bratwurst? I am not a beer drinker or user. I am thinking of smoking with Pecan wood, at about 200, for Tue, 20 Oct 2009 02:26:28 GMT http://www.smoker-cooking.com/smoking-pork-tenderloin-fat-side-up-or-down.html I just got a gas smoker and have been told to cook with the fat side up by one person and fat side down by another. Can some one tell me which way is Sun, 18 Oct 2009 22:29:07 GMT http://www.smoker-cooking.com/bbq-joint-reviews.html Add your bbq joint reviews to the growing list of barbecue restaurant reviews. Praise the best barbecue, and warn about the worst bbq. Read what others think, and add your own 2 cents. Sun, 18 Oct 2009 18:13:41 GMT http://www.smoker-cooking.com/home-made-icebox-smoker-temperature-safety.html Hi, Love your site. I'm learning a great deal and thank you and all of those who participate. I have fashioned a smoker from an old icebox. It's Sun, 18 Oct 2009 17:58:59 GMT http://www.smoker-cooking.com/nc-pulled-pork-using-fresh-butchered-pigamazing.html Took your advice about scoring the skin on the butchered pork shoulder. This piece of meat turned out amazing. Thanks for all the Sun, 18 Oct 2009 17:56:01 GMT http://www.smoker-cooking.com/rusty-charcoal-water-smoker-is-it-safe.html Is it safe to use a charcoal water smoker which shows signs of rust Sun, 18 Oct 2009 17:55:17 GMT http://www.smoker-cooking.com/watching-the-pros.html Love your books! Love your website even more! Started BBQing a few years ago after a man I met from Texas turned me on to it. ( He explained to me the Sat, 17 Oct 2009 01:18:48 GMT http://www.smoker-cooking.com/nc-pulled-pork-using-fresh-butchered-pig.html I've just recently gotten into smoking. My first two attempts came out amazingly, thanks to the information I've gotten from this site.My question Fri, 16 Oct 2009 02:43:10 GMT http://www.smoker-cooking.com/smoking-turkey-whole-vs-cut-up.html I have been smoking turkeys for about 30 years. It is usually an all night proposition of tending the fire and sleeping on the floor; too smelly to Thu, 15 Oct 2009 02:17:09 GMT http://www.smoker-cooking.com/smoking-salmon-on-a-small-weber-grill.html I live in an apartment and don't have room for a grill and a smoker. So, can I smoke salmon on my small Weber grill - it's a Smokey Joe I think. I'm Thu, 15 Oct 2009 02:16:24 GMT http://www.smoker-cooking.com/humidity-in-a-smoke-oven.html I will have the opportunity to use a smoke oven, where I can adjust 3 parameters: time, temperature and humidity. I am pretty clear about time and Thu, 15 Oct 2009 02:12:52 GMT http://www.smoker-cooking.com/controlling-slow-cook-temperature.html I have the small brinkman barbaque pit with the fire chamber off to the side. I am just starting to use the indirect method of slow cooking.I plan to Thu, 15 Oct 2009 02:11:21 GMT http://www.smoker-cooking.com/trouble-maintaining-temps.html I'm new to smoking and my temps fluctuate between 300 and 150 degrees. I can not maintain a good smoking temp between 225 and 250. My charcoal seems Thu, 15 Oct 2009 02:10:11 GMT http://www.smoker-cooking.com/smoke-controlling-smoke-in-offset-smoker.html How do you get the offset smoker smoke to be nearly colorless? I seem to have a lot of smoke coming from mine even though the temp is between Sun, 11 Oct 2009 23:10:06 GMT http://www.smoker-cooking.com/firebox-size-for-200-gallon-smoker.html I have a 200 Gal. tank,thats now a smoker (LAYS FLAT). How big should the firebox be? Any plans or ideas would be great. THANKS- Sun, 11 Oct 2009 23:07:02 GMT http://www.smoker-cooking.com/water-or-no-water-in-pan-when-smoking-ribs.html I just found this web page and LOVE it!!!! My name is Bruce and I love to cook, bbq and especially use my smoker. My wife and I travel in our 5th Sun, 11 Oct 2009 17:17:49 GMT http://www.smoker-cooking.com/tender-quick-where-to-buy.html I am looking for a place to buy Morton's Tender Quick. The stores around here don't know what it is. Is there another option for this Sat, 10 Oct 2009 04:41:54 GMT http://www.smoker-cooking.com/smoked-salmon.html Why does my salmon when smoked stay mushy on the inside and hard on the Fri, 09 Oct 2009 01:45:17 GMT http://www.smoker-cooking.com/kansascitystylebbqsauce.html Can brown sugar be substituted for white sugar? Or would it make it to sweet. Do you have any recipes for Kansas City BBQ Thu, 08 Oct 2009 00:57:54 GMT