Hiya - check out the on the Grill Users Forums for Sizzle and specifically The Big Easy conversation board. Multiple posts with idea on how to add smoke to a cook in The Big Easy. Learn about those or share the one you came up with!
CB
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Smoking In A Char Broil Infrared Turkey Fryer by: SmokerBill
Yes, I sure will. I plan to try it myself one of these days in my Big Easy.
And please, post back here tomorrow with your results. Are you going to wrap the wood chips in foil and lay them along the edge of the cooking chamber bottom? Or just put the chips in loose?
