Tri Tip Cooked In Oven

Oct 31, 2009
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Oven Baked Tri Tip
by: SmokerBill

In an oven, bake the tri tips for the same length of time, whether cooking 3 pounds or 13. Leave space between the beef roasts so heat can easily reach all sides.

Use a meat thermometer to determine when the tri tips are at the correct temperature to remove from the oven. Since the internal temperature of a roast continues to rise AFTER it's removed from the oven (or the smoker or the grill), it has to be taken out BEFORE it reaches done temperature.

Rare 130�F Remove at 120-125�F
Medium Rare 140�F Remove at 130-135�F
Medium 150�F Remove at 140-145�F

If the tri tip is a little underdone, it can always be recooked to the desired point of doneness. But if it's overcooked, well, you can't fix that!

Tri Tip Cooked In Oven

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Tri Tip Cooked In Oven