Weber Smoker
The Weber Smokey Mountain Cooker has a serious following. These smokers are high quality and do a great job of smoking anything from delicate vegetables to eighteen hour pork butts. They are well made of good materials and are designed to last a lifetime with proper care. Also known as the WSM (Weber Smokey Mountain) and the Weber Bullet, this specialty grill made by the Weber-Stephen Products Company is designed for low and slow cooking. It is used by many teams in local and national barbecue competitions...and produces prize winning smoked meat often. How The Bullet Is MadeThe WSM is made up of three sections...the charcoal bowl, the cooking section and the familiar Weber domed lid.Three legs are attached to the charcoal bowl. Three is also the number of adjustable vents on the bowl that provide ventilation for the burning charcoal. Inside, there is a heavy duty grate and a charcoal ring that support the briquettes, allowing ventilation to the sides, top and bottom. The cooking section has a tightly sealing hinged door for access to the water pan and the charcoal bowl while cooking. There are two grate inside the cooking section. The lower grate rests on the water bowl, which provides moist heat when filled with liquid. The water bowl also helps in temperature regulation. The domed lid has one vent for venilation that allows airflow through the smoker. The lid is made in a high dome shape so large foods, like whole turkeys, can be smoked with ease.
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