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What's New?

At Smoker Cooking

Look at all the new pages! Here at the What's New page, you'll find the recent additions I've made to the website.

What's New?

Bradley Smoker Owner's Manual - Bradley smoker owners, if you lost your manual you can download the PDF file here. And if you've ever considered purchasing one of these automatic smokers, you can learn more.

BBQ Cooking School - If you're serious about bbq, a day at Chef Paul Kirk's Pit Master School will take you to the top of your bbq game. Learn about seasonings, sauces and meat preparation. Then do some barbecuing on your own cooker that you bring along.

Texas BBQ Sauce - A good all around sauce to use with briskets, with chicken, with pork, with just about anything. Fire up the barbecue grill! We're cookin' Texas style!

Lemon Marinated Chicken - Best with thighs, this recipe for lemon grilled chicken was submitted by one of our very generous readers.

Smoked Leg of Lamb - Boneless leg of lamb is marinated, then grill smoked to its perfect state of doneness. When is the last time you served lamb? Don't you think it's about time for some?

Lamb Marinade
Grilled Shrimp Marinade
Smoked London Broil

How About Some BBQ Marinades?

BBQ Marinades
BBQ Shrimp Marinade
BBQ Steak Marinade
BBQ Chicken Marinade
Tri Tip Marinade
Grilled Steak Marinade
London Broil Marinade

Teriyaki Catfish
Peppered Easy Smoked Catfish
Smoked Catfish
Asian Style Catfish
Turkey Smoking Tips
More Turkey Smoking Tips
Smoking Meat - Your Thoughts...

The Grilled Roast Beef Pages

Grilling Roast Beef
Grilled Chuck Eye Roast
Grilled Tri Tip
Top Round Roast
Grilled Top Sirloin
Grilled Rib Roast
Beef Tenderloin Roast
Tri Tip Marinade
Smoked Tri Tip

Spiced Pork Tenderloins - Pork tenderloins are seasoned with mustard and fennel seeds before being grilled. Served with a bite-your-mouth brown mustard-honey sauce.

Sesame Asparagus Recipe - A soy sauce, ginger and brown sugar marinade combines with the flavor of toasted sesame to create a unique grilled asparagus recipe.

BBQ Beef - You could use brisket...but this bbq beef recipe calls for using chuck roast. Cooking time is cut in half by using a shortcut cooking method.

How to Brine Chicken - Learn how to brine chicken so it's juicy and flavorful. Use the included chicken brining time chart so you know how long to leave the chicken in the brine.

How to Smoke Chicken Breasts - When bone-in chicken breasts are smoked with the skin removed, it's best to keep the smoker temperature down to 225 degrees.

How to Smoke Whole Chicken - You've smoked whole chickens before, but have you smoked them HOT?! Learn the benefits of smoking chicken at 275 degrees (or more) Fahrenheit. Then try it!

How to Smoke Pork - enjoy a fun-filled tutorial that explains the ins and outs (of the smoker, that is) of smoking pork. Smokin' hot butts, shoulders, loins and chops are covered.

More of What's New!

Teriyaki Turkey Wings - enjoy a filling snack that's almost big enough to be a meal in itself.

This easy buffalo shrimp recipe takes little time to prepare and less time to grill. Use jumbo shrimp that are 10 to the pound or larger to impress your guests.

Andouille sausage is great for flavoring those Cajun specialties like gumbo and jambalaya. Make your own with this tasty andouille sausage recipe.

Did Barack Obama eat a half smoke sausage sandwich at Ben's Chili in Washington, DC? Find out at Half Smoke .

Thanks for visiting Smoker-Cooking.com and the What's New Page. Come back soon and check for new additions. And if you have any suggestions for new pages, contact me with your suggestion or your question. I'm always game for a challenge!