What's New?

At Smoker Cooking

Look at all the new pages! Here at the What's New page, you'll find the recent additions I've made to the website.


What's New?

Bradley Smoker Owner's Manual - Bradley smoker owners, if you lost your manual you can download the PDF file here. And if you've ever considered purchasing one of these automatic smokers, you can learn more.

BBQ Cooking School - If you're serious about bbq, a day at Chef Paul Kirk's Pit Master School will take you to the top of your bbq game. Learn about seasonings, sauces and meat preparation. Then do some barbecuing on your own cooker that you bring along.

Texas BBQ Sauce - A good all around sauce to use with briskets, with chicken, with pork, with just about anything. Fire up the barbecue grill! We're cookin' Texas style!

Lemon Marinated Chicken - Best with thighs, this recipe for lemon grilled chicken was submitted by one of our very generous readers.

Smoked Leg of Lamb - Boneless leg of lamb is marinated, then grill smoked to its perfect state of doneness. When is the last time you served lamb? Don't you think it's about time for some?

Lamb Marinade
Grilled Shrimp Marinade
Smoked London Broil


How About Some BBQ Marinades?

BBQ Marinades
BBQ Shrimp Marinade
BBQ Steak Marinade
BBQ Chicken Marinade
Tri Tip Marinade
Grilled Steak Marinade
London Broil Marinade


Teriyaki Catfish
Peppered Easy Smoked Catfish
Smoked Catfish
Asian Style Catfish
Turkey Smoking Tips
More Turkey Smoking Tips
Smoking Meat - Your Thoughts...

The Grilled Roast Beef Pages

Grilling Roast Beef
Grilled Chuck Eye Roast
Grilled Tri Tip
Top Round Roast
Grilled Top Sirloin
Grilled Rib Roast
Beef Tenderloin Roast
Tri Tip Marinade
Smoked Tri Tip

Spiced Pork Tenderloins - Pork tenderloins are seasoned with mustard and fennel seeds before being grilled. Served with a bite-your-mouth brown mustard-honey sauce.

Sesame Asparagus Recipe - A soy sauce, ginger and brown sugar marinade combines with the flavor of toasted sesame to create a unique grilled asparagus recipe.

BBQ Beef - You could use brisket...but this bbq beef recipe calls for using chuck roast. Cooking time is cut in half by using a shortcut cooking method.

How to Brine Chicken - Learn how to brine chicken so it's juicy and flavorful. Use the included chicken brining time chart so you know how long to leave the chicken in the brine.

How to Smoke Chicken Breasts - When bone-in chicken breasts are smoked with the skin removed, it's best to keep the smoker temperature down to 225 degrees.

How to Smoke Whole Chicken - You've smoked whole chickens before, but have you smoked them HOT?! Learn the benefits of smoking chicken at 275 degrees (or more) Fahrenheit. Then try it!

How to Smoke Pork - enjoy a fun-filled tutorial that explains the ins and outs (of the smoker, that is) of smoking pork. Smokin' hot butts, shoulders, loins and chops are covered.

RIBS

Smoking Brisket Ribs Pork Butt
Smokin Ribs
Smoking Rib Tips
Wild Pork Spareribs In Oven
Pork Riblets
Smoking Ribs With Jerky

BRISKET

Smoking Brisket Ribs Pork Butt
Overcooking Smoked Brisket
Time for Medium Done Brisket
Smoking Half a Brisket

TURKEY

Crisp Smoked Turkey Skin
Reheating Smoked Turkey
Oven Temperature for Heating Smoked Turkey
Smoking Half Turkey
Smoking Large Turkey Breast
Sweet Smoked Turkey Recipe
Tough Smoked Chicken Skin
Smoking Turkey With Water Pan
Turkey Leg Splinter Bones
Electric Smoker Turkey

CHICKEN

Home Raised Chicken Tough As Buzzard
Smoked Hot Wings Recipe
Tough Smoked Chicken Skin

BEEF

Smoking Chuck Roast
Cooking Time Prime Rib
Liquid Brines For Jerky
Smoked Tri Tip

SAUSAGE

How to Smoke Bratwurst
When is Smoke Sausage Done

SMOKERS / TIPS

Smoker Not Getting Hot Enough
Vertical Smoker Only Reaches 170 Degrees
Smoking a Variety of Foods
Smoking Meat in Winter
Adding Woodchips to Smokerbox
Stovetop Smoker on Smoothtop Range
Electric Smoker Turkey
How Smokers Work
Getting Smoke Flavor in Cajun Microwave
Sassafras For Smoking
Best Charcoal To Use
Little Chief Smoker Temperature
Accurate Meat Thermometer

PORK

Smoking Brisket Ribs Pork Butt
Pork Riblets
Boneless Pork Loin Smoking Time
Time For Smoking Pork Shoulder
How Long to Smoke Boston Butt
Smoked Pork Loin Water Pan
Pork Shoulder Picnic in Oven
Smoking Virgins
Smoking Bone In Pork Picnic

MISC

Cleaning Cookie Sheets
Smoking a Variety of Foods
Smoking Brisket Ribs Pork Butt
Oven Temperature for Heating Smoked Turkey
Smoking Chum Salmon
Mountain Mahogany For Smoking
Grilled Portabella Burger Nutrients
Caramel Dipped Pretzel Rods
Scrambled Eggs Recipe With Flour
Smoking Two Meats

More of What's New!

Teriyaki Turkey Wings - enjoy a filling snack that's almost big enough to be a meal in itself.

This easy buffalo shrimp recipe takes little time to prepare and less time to grill. Use jumbo shrimp that are 10 to the pound or larger to impress your guests.

Andouille sausage is great for flavoring those Cajun specialties like gumbo and jambalaya. Make your own with this tasty andouille sausage recipe.

Did Barack Obama eat a half smoke sausage sandwich at Ben's Chili in Washington, DC? Find out at Half Smoke .


Thanks for visiting Smoker-Cooking.com and the What's New Page. Come back soon and check for new additions. And if you have any suggestions for new pages, contact me with your suggestion or your question. I'm always game for a challenge!



Do You Like Smoked Food?
Yes
No


Return to Smoker Cooking from What's New?

Google
WebSmoker-Cooking.com

Smoker-Cooking.com | All About Meat Smokers | Meat Smoking Tips

Rib Recipes | Smoked Brisket Recipes | Dry Rub Recipes

Smoked Pork Recipes | Smoked Poultry Recipes | Smoked Salmon Recipes

Wild Game Recipes | How To Smoke A Turkey | All About Salmon

Our Favorite Links | Contact Smoker-Cooking.com



footer for what's new page