What's New?At Smoker CookingLook at all the new pages! Here at the What's New page, you'll find the recent additions I've made to the website.
What's New?Grilled Asparagus Spears -- Tarragon, garlic, lemon juice and butter are the things that make this grilled asparagus so good!Gates BBQ Sauce Recipe -- Gates Bar-B-Q sauce is a Kansas City original. Try this homemade Gates original sauce recipe and you, too, can savor the flavor. Grilled Pork Loin Chops -- Marinated in Allegro marinade, then grilled to perfection, these are juicy, flavorful and tender. Campmeat - Ever heard of campmeat? It's all those little scraps, chunks and trimmings that are too good to throw away. Great little appetizers for the pitmaster! Perfect Babyback Ribs - Seasoned, smoked and thoroughly enjoyable, this recipe makes some killer ribs! Smoked Boston Butt - Cook a small size Boston butt roast in your smoker the quick way. Jalapeno Poppers - Cheese filling and bacon wrapping turns jalapeno peppers into fantastic treats. Good as appetizer, or hearty enough to be a light main course. Cheese Stuffed Squash - Yellow squash filled with cheese and grilled 'til tender. And guess what! They're topped with bacon, too! Grilled Banana Peppers - Another great appetizer, pretty much the same as Jalapeno poppers, just with a different breed of pepper. Dr. Pepper BBQ Sauce - The great taste of Dr. Pepper soda pop adds a "what's in this? I like it!" flavor to this easy barbecue sauce recipe. Smoked Beef Mushroom Soup - An excellent way to use leftover smoked beef roast, or even brisket. This is an excellent soup for those cold, wintry days. Smoked Chili Recipe - Chili's great, but when you add smoke flavor to the pot, it's something special. Smoking the ground beef before adding it to the chili pot does the trick. Got a Question? Questions Answered Spiced Pork Tenderloins - Pork tenderloins are seasoned with mustard and fennel seeds before being grilled. Served with a bite-your-mouth brown mustard-honey sauce. Sesame Asparagus Recipe - A soy sauce, ginger and brown sugar marinade combines with the flavor of toasted sesame to create a unique grilled asparagus recipe. BBQ Beef - You could use brisket...but this bbq beef recipe calls for using chuck roast. Cooking time is cut in half by using a shortcut cooking method. How to Brine Chicken - Learn how to brine chicken so it's juicy and flavorful. Use the included chicken brining time chart so you know how long to leave the chicken in the brine. How to Smoke Chicken Breasts - When bone-in chicken breasts are smoked with the skin removed, it's best to keep the smoker temperature down to 225 degrees. How to Smoke Whole Chicken - You've smoked whole chickens before, but have you smoked them HOT?! Learn the benefits of smoking chicken at 275 degrees (or more) Fahrenheit. Then try it! How to Smoke Pork - enjoy a fun-filled tutorial that explains the ins and outs (of the smoker, that is) of smoking pork. Smokin' hot butts, shoulders, loins and chops are covered. More of What's New!Teriyaki Turkey Wings - enjoy a filling snack that's almost big enough to be a meal in itself.This easy buffalo shrimp recipe takes little time to prepare and less time to grill. Use jumbo shrimp that are 10 to the pound or larger to impress your guests. Andouille sausage is great for flavoring those Cajun specialties like gumbo and jambalaya. Make your own with this tasty andouille sausage recipe. Did Barack Obama eat a half smoke sausage sandwich at Ben's Chili in Washington, DC? Find out at Half Smoke .
Thanks for visiting Smoker-Cooking.com and the What's New Page. Come back soon and check for new additions. And if you have any suggestions for new pages,
contact me
with your suggestion or your question. I'm always game for a challenge!
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