Remote Meat Thermometer

A remote meat thermometer is great little gadget that takes the guesswork out of deciding when your smoking meat is done. A cooking thermometer is a "gotta have it" tool when you're cooking. Smoker temperature variations due to the fire size and the weather make timed cooking next to impossible.

Quicker Cooking

With Remote Thermometers

Checking the temperature of the meat with an instant read digital or dial-type thermometer will give you the same information…if you have all day to cook. Every time you open the smoker, you have to add 15 to 30 minutes to the smoking time due to lost heat. A remote meat thermometer solves that problem. Remote cooking thermometers include an electronic display unit and a sensing probe/cable assembly. A connector on the probe cable plugs into the display unit.

Dual Probe Thermometers

These remote thermometers allow you to monitor two separate cuts of meat. You could also use one probe for watching the meat temperature, and the other for keeping an eye on the smoker temperature. Position one of the probes right next to the smoking meat, and you'll know the exact cooking temperature of the food. The Polder dual probe remote thermometer and the Maverick dual probe thermometer are two models that are worth checking out.

You're Being Paged...

The coolest remote thermometers come with a wireless pager that can have a range of up to 100 feet. The display unit transmits the temperature information to the pager so you can spend less time at the smoker and more time fixing the side dishes…or sleeping.

Basic remote thermometers display the temperature of the meat (in Fahrenheit or Celsius), and may also have the function of an alarm that beeps when a preset temperature is reached.

Features on other models might include both high and low temperature alarms, a clock, dual probe monitoring capability, timer functions, and remote pagers. Some are even programmable for the type of meat (beef, pork, chicken etc.) and level of doneness desired (rare, medium rare, medium etc.) Pretty handy if you haven't memorized the meat temperature chart!

Remote Meat Thermometer Brands

There are several popular brands of remote meat thermometers. Polder remote thermometers and Taylor remote thermometers are two very popular brands. Others include Maverick, Oregon Scientific, Grill Alert and Weber. I use one with the Pyrex™ brand name stamped on it. It's simple, inexpensive, and does a good job.

How to Care For Your Remote Thermometer

To get the longest trouble free life from your remote meat thermometer, it's important to pay attention to the cautions and warnings listed in the owner pamphlets. Here are a few you should be aware of…

  • The Probe…most probes have an upper sensing limit of about 400° F. If the probe is exposed to higher temperatures, it can be damaged. Make sure that the probe is inserted into the center of the meat, or if monitoring the smoker temperature, not touching any metal.
  • Probe Cable…the cable can be damaged or cut by closing the smoker or grill lid on it. Position the cable through an opening if possible. Otherwise, gently close the lid on the cable to prevent damage.
  • Display/Sending Unit... Keep It Dry…since the display unit is outdoors, keep it protected from raindrops and other liquids. I've used a plastic food storage bag to protect mine when smoker cooking in rain and snow. Keep It Cool…some units can be attached to metal surfaces with built in magnets. Don't stick these directly on the grill or smoker, or you'll be sorry! Position the display far enough away from the cooker that it doesn't get hot.
  • If you take care of your remote thermometer, it will provide you years of use. And if you don't, several of the manufacturers provide replacement probes for sale just in case yours gets damaged.

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