Smoker-Cooking.com
The BlueSmoke Blog
As I add new recipe pages and update existing ones, they are added here so you won’t miss any of the new information at Smoker-Cooking.com. Take a look at one or two!
Smoker Cooking Blog
Jun 22, 2018
Mouthwatering Memphis Rib Rub Adds Incredible Flavor to Smoked Ribs
Magnificent Memphis rib rub recipe seasons pork ribs with authentic Memphis flavor. This extra special rub bursts with flavor - you won't need the sauce!
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Jun 22, 2018
Smoked Country Style Pork Ribs Are Tender, Juicy and Tasty!
Smoked country style pork ribs are meaty, flavorful, and easy to prepare. Boneless or bone-in, country style ribs are great for the smoker.
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Jun 21, 2018
This Smoked Beef Short Ribs Recipe Is Long On Flavor, Big On Taste
This smoky beef short ribs recipe is cooked low and slow in the smoker to bring out the luscious flavor of these mighty mites!
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Jun 21, 2018
Superb Spicy Buffalo Shrimp With a Cool Down of Bleu Cheese Sauce
Nice and spicy buffalo shrimp are grill smoked for added awesomeness! This incredible appetizer should be served with bleu cheese dressing and celery.
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Jun 21, 2018
Smoked Meat Dry Rub Recipes Enhance The Flavor of Smoked Foods
Palate pleasing dry rub recipes treat your smoked meats with awesome flavor. Learn the secrets of making perfect dry rubs for all your smoked foods.
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Jun 20, 2018
The Turkey Smoking Equipment Checklist: Tools For Smoking Turkeys
Use the Turkey Smoking Equipment Checklist to determine the equipment, tools and accessories you'll need to smoke that luscious Thanksgiving turkey.
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Jun 14, 2018
How To Brine Chicken For The Smoker and Enjoy Perfect Smoked Chicken
Learn how to brine chicken to add flavor and juiciness. Brining is the secret weapon for creating perfectly smoked chicken, and is easy to do! Add spices and herbs to the brine and boost flavor!
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Jun 13, 2018
Tempting Smoker Recipes For Delicious Smoked Foods... Every Time!
If you love smoked meat, these smoker recipes will satisfy your cravings. Enjoy mouth-watering meats, including smoked ribs, brisket, chicken and turkey. You'll also find great smoker recipes for side dishes, sauces and more.
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Jun 13, 2018
More Smoker Recipes That'll Keep You Cookin'! Part2
With irresistible smoker recipes like these, you'll be loved by many! These smoker recipes include food prep tips and smoke cooking techniques.
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Jun 13, 2018
Smoker Recipes For Magnificent Meats and More! Part3
Mouthwatering smoker recipes that will add variety to your menu. Try one of these recipes for smoked meats and side dishes in your meat smoker today!.
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Jun 11, 2018
Free Grill and Smoker User Manuals Include Operating Instructions
Download grill and smoker user manuals from the manufacturer. Need outdoor cooker technical information or instructions? Get your grill or smoker product manual here.
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Jun 11, 2018
Bradley Smoker Manual And Instructions For Use: Download it Here
Find your Bradley Smoker manual for all current models of Bradley smokers, and download it here. The manual contains versions in Spanish, French, German and English languages.
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Jun 07, 2018
Use a Smoker Thermometer and You'll Enjoy Perfectly Smoked Meats
When using a smoker thermometer you can monitor the temperatures of your cooker AND the meat. These thermometers are made for smokers. See the benefits, learn about different types, and get info on some of the most reliable smoker thermometers currently available.
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Jun 04, 2018
Spankin' Good Smoked Boston Butt Recipe Is Tender and Juicy!
This smoked Boston butt recipe includes a delicious dry rub that really kicks up the flavor! Enjoy great smoked pork with less time in the smoker. Optional method for turning your Boston butt into pulled pork is included.
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Jun 04, 2018
How Long to Smoke Boston Butt That's Juicy, Tender and Delicious
How long does it take to smoke a Boston butt? In a 225 degree smoker, it can take from 60 to 90 minutes per pound. Actual smoking time depends on size of the roast, plus several other factors. Read more to learn about smoking Boston butts.
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Jun 04, 2018
Time For Smoking Pork Shoulder: How Long Does It Take?
The time for smoking a pork shoulder can be long, but the wait is worth it! How long does it take to smoke a pork shoulder that's juicy and tender? The general guideline is that shoulders require approximately 90 minutes per pound in a 225 degree smoker.
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Jun 03, 2018
How Long To Smoke Sausage That's Safe to Eat But Still Juicy
Smoked sausage - how long will it take? When the internal temperature reaches 160˚F, smoked sausages are at their juicy best. Sausage smoking time will vary, depending on the smoker temperature used.
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Jun 03, 2018
Masterbuilt Smoker's Not Smoking: One Fix- Adjusting Woodchip Tray
Masterbuilt electric smoker's wood chips aren’t producing smoke? Solutions for more efficient smoke production from your Masterbuilt. Chip tray adjustment and using dry woodchips are two of the possible solutions to this problem.
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Jun 03, 2018
Boneless Pork Loin Smoking Time -How Long To Smoke a Pork Loin
Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin that's really juicy!.
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Jun 03, 2018
More Turkey Smoking Tips: Smoker Temp, How Long To Smoke, Rest Time
More turkey smoking tips for making great smoked turkey. Smoker set-up and temperature, how long to smoke a turkey, and resting time after it's done are some of the topics covered.
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Jun 01, 2018
Smoking Beef Back Ribs That Are Meaty, Moist, Tender and Tasty!
Smoked beef back ribs from start to finish! Learn how to smoke beef ribs that are juicy, tender and full of great flavor. Preparation, seasoning, and how long to smoke the beef back ribs: it's all covered here.
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Jun 01, 2018
Flavorful Moppin' Sauce Recipes For Ribs, Briskets and Pulled Pork
When you're moppin sauce onto smoking pork shoulders, ribs or brisket you are adding flavor and moistness. and creating a chewy, tasty bark crust.
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May 31, 2018
Is Lump Charcoal The Best Charcoal For Smoking Foods?
What is lump charcoal, and is it better than charcoal briquettes? Many prefer the burning characteristics of lump charcoal, but quality varies greatly from brand to brand..
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May 31, 2018
All About Meat Smokers: Which Smoker Is Right For You?
Choosing one out of the many types of meat smokers takes careful consideration. Size and heat source are two factors to consider when shopping for a meat smoker.
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May 31, 2018
Making Brine for Chicken That's Tasty, Tender and Juicy!
When making brine for chicken, simmer the seasonings in water, then chill over ice. This releases the herb and spice flavors, boosting the taste of your smoked chicken..
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May 31, 2018
Fantastic Grilled Asparagus Spears Are a Quick and Healthy Side Dish
Lightly browned grilled asparagus spears are delicious! Learn how to grill awesome asparagus with these easy recipe and the included grilling tips.
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May 31, 2018
Read The Thermoworks ThermPop TX-3100 Review. Includes Tech Info
Read my critical review of the ThermoWorks ThermoPop TX-3100 handheld thermometer, and then decide which handheld thermometer best fits your cooking needs.
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May 22, 2018
Superb Smoked Catfish Recipes For Your Channel Cats or Bullheads
Give this smoked catfish recipe a try next time you haul in a mess of cats. After brining, the catfish fillets are gently smoked until flaky. This recipe also works well with whole, smaller cats.
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May 22, 2018
Tasty Smoked Wild Turkey Breast Recipe and Instructions
Try this smoked wild turkey recipe. The breast meat is cured with Tender Quick then smoked lightly for great flavor. A simply delicious wild turkey recipe.
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May 22, 2018
Smoked Pork Shoulder Basics: Pork Shoulders and How To Smoke Them
Smoked pork shoulder makes great pulled pork. Learn about this great cut of pork, and how to smoke pork shoulders to make juicy, tasty pulled pork.
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May 21, 2018
This Site Build It Review Describes My 13 Year Solo Build It Journey
For a Site Build It review to be accurate, honest and truly helpful, it's important that the review was written by someone with years of SBI experience. Being a member of the Site Build It community for 13 years, I offer my candid assessment of this business building system.
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May 21, 2018
Use a Charcoal Chimney For Better Tasting Smoked Foods
Use your charcoal chimney and conserve the world's oil supply. Charcoal lighter fluid adds bad taste.Lighting charcoal in a chimney starter keeps food tasting good.
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May 21, 2018
Choosing and Buying Salmon For Your Smoked Salmon Recipes
When buying salmon, learn how to choose the type that will work best for your smoked salmon recipe.
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May 18, 2018
Smoked Poultry Recipes: Smoking Poultry That's Moist and Tasty
Smoked poultry recipes for turkeys, chickens, game hens and more! Tips for smoking poultry that's juicy and flavorful help you smoke some fine tasting fowl!
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May 18, 2018
The Whole Beef Brisket Parts Include The Flat and The Point
Parts of a whole beef brisket are the lean flat and the fattier point. Separated by fat, the two brisket parts can be divided and smoked separately.
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May 17, 2018
Grill Smoked Beer Butt Chicken Recipe Is Flavorful and Juicy
This garlicky beer butt chicken recipe has loads of flavor from an aromatic brine and a beer can seasoned with herbs and spice.
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May 17, 2018
Smoked Baby Back Ribs Recipe Has Awesome Flavor!
This baby back ribs recipe includes balsamic vinegar, garlic, and crushed peppercorns, mustard seeds and juniper berries, which add unique flavors.
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May 16, 2018
Succulent Memphis Style Pork Ribs So Good You Won't Need The Sauce
Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!
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May 16, 2018
Smoking Pork Tenderloin: Smoke It Fat Side Up or Fat Side Down?
Smoking a pork tenderloin. Should it be smoked fat side up or fat side down? To clarify, pork tenderloins do not have a fat cap, but pork loins do...
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May 16, 2018
Making Smoked Baked Potatoes That Have Smoky Flavor To Spare!
Try smoked baked potatoes next time you use your smoker. Smoking potatoes gives them an extra kick of great flavor. Chop 'em up and fry 'em in bacon grease for a really special treat!.
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May 16, 2018
Learn How to Smoke Bratwurst That'll Drip Juice Down Your Arms!
Want to know how to smoke bratwurst that's still filled with juicy goodness? Brats are easily overcooked, and become dry when smoked too long.
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May 16, 2018
Morton's Tender Quick Curing Mix: Where to Buy and How to Find
Morton's Tender Quick Curing Salt Mix: Learn where to buy Morton Tender Quick in your area, or find out how to order a bag online.
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May 16, 2018
Cleaning My Smoker After Using It: Do This And Keep it Clean!
Should I clean my meat smoker? What's the best way to clean a smoker after it's used? Are there any methods that will keep my smoker clean?
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May 16, 2018
Firebox Size for Homemade Smoker: How Big Should The Firebox Be?
I'm building a smoker. How is firebox size determined when building a homemade smoker?
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May 16, 2018
The Weber Smoker: The Smoky Mountain Cooker Is One Of The Best!
The Weber smoker, also called the Weber Smoky Mountain Cooker, is a top quality charcoal food smoker. Well made and efficient, the Weber Smoker is top-of-the-line of the vertical charcoal water smoker family.
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May 16, 2018
Using An Electric Smoker: No Smoke! How Do I Fix The Problem?
Problem using an electric smoker- No Smoke! Where do I place the wood chips in this smoker and how do I get it to make the wood chips smoke enough?
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May 16, 2018
Use the Gas Grill Smoking Method and Smoke Foods Without a Smoker
When gas grill smoking, using smoker wood chips or chunks for smoke adds flavor to your foods. You can get by without a smoker if you have a grill.
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May 16, 2018
Tangy Vinegar Barbecue Sauce Is a Spicy Carolina Tradition!
This traditional vinegar barbecue sauce has heat, sweetness and tang. Use it to baste pork as it smokes. Add it to shredded, pulled pork for extra zing! And keep plenty at the table for dipping and dripping.
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May 16, 2018
Wrapping Briskets In Foil Stops Temperature Stall and Prevents Drying
Wrapping briskets in foil- right or wrong? Are there benefits to wrapping briskets in foil or butcher paper after they've been smoked for a few hours?
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