As I add new recipe pages and update existing ones, they are shown here so you won’t miss any of the new information at Smoker Cooking.
This Alabama white barbeque sauce recipe makes a unique sauce for pork and chicken.
Continue reading "This Alabama White Barbeque Sauce Is Perfect For Chicken and Fish"
These smoked rib recipes for pork spareribs, babybacks and country style ribs will give you anticipation of smoky satisfaction!
Continue reading "Dang! These Smoked Rib Recipes Are Great! Enjoy Some Smoky Ribs Today!"
This mustard barbeque sauce is a South Carolina tradition. Sweet and yellow, tart yet mellow.
Continue reading "Superb Mustard Barbeque Sauce Recipe Is a Great Pulled Pork Sauce!"
These smoked apple butter pork ribs are glazed with apple butter and served with an easy to make homemade bbq sauce. For dessert? Apple pie!
Continue reading "Apple Butter Pork Ribs Are Sauced With a Sweet Apple Butter Glaze"
Vacuum sealing smoked ribs increases storage time and prevents flavor loss and freezer burn. Vacuum sealing is the best way to package smoked ribs.
Continue reading "Keep Leftover Smoked Ribs Vacuum Sealed and Save That Flavor!"
Peppercorn pork ribs, seasoned with a cracked pepper rub and smoked until tender have rich, smoky black pepper flavor.
Continue reading "Spicy Peppercorn Pork Ribs Recipe, Where Black Pepper Reigns Supreme!"
Get the lowdown on pork spare ribs. Learn what they are, how to trim 'em for the smoker, and get a quick rundown on how to smoke pork spareribs.
Continue reading "Pork Spareribs Basic Training, From Trimming to Seasoning to Smoking"
These electric smoker recipes are great to use in most electric smokers. Try one of the recipes for ribs, chicken breasts or brisket.
Continue reading "Excellent Electric Smoker Recipes For Ribs, Brisket, Salmon and More!"
This London broil marinade adds great flavor to flank steaks, top round or sirloin tips. Make a smoked London broil, enjoy life with a full belly!
Continue reading "Luscious London Broil Marinade Made With White Wine and Spices"
This Gates bbq sauce recipe closely matches the flavor of bottled Gates sauce. The spicy version of Gates barbecue sauce is included.
Continue reading "Homemade Gates BBQ Sauce Recipe For an Authentic KC Flavor"
Nice and spicy buffalo shrimp are grill smoked for added awesomeness! This incredible appetizer should be served with bleu cheese dressing and celery.
Continue reading "Superb Spicy Buffalo Shrimp With a Cool Down of Bleu Cheese Sauce"
Grill smoked beer can chicken recipe creates crispy skin, juicy meat and a palate pleasing smoky flavor. Seasoned inside and out.
Continue reading "Tasty Beer Can Chicken Recipe Makes The Juiciest Grilled Chicken"
This herb-rich smoked chicken rub recipe seasons poultry to perfection, providing mouthwatering aroma and intensely good flavor to your smoked chickens!
Continue reading "Incredible Smoked Chicken Rub Recipe With Oregano, Thyme and Rosemary"
This traditional vinegar barbecue sauce has heat, sweetness and tang. Use it to baste pork as it smokes and add it to pulled pork for extra zing!
Continue reading "Tangy Vinegar Barbecue Sauce Is a Spicy Carolina Tradition!"
Brining chicken will improve flavor and texture, and increase juiciness. Brine chicken from 30 minutes to 8 hours, depending on size.
Continue reading "Brining Chicken Improves Flavor And Helps Smoked Chicken Remain Juicy"
This pork picnic rub recipe is easy to make from common ingredients. Balanced flavor makes the perfect smoked pork picnic.
Continue reading "This Pork Picnic Rub Recipe Adds Great Flavor to Any Cut of Pork"
The pork picnic shoulder is a great cut of meat for smoking. Fat and connective tissue adds loads of great flavor and juicy goodness.
Continue reading "The Pork Picnic Shoulder Transforms Into a Luscious Treat When Smoked"
Smoked country style pork ribs are meaty, flavorful, and easy to prepare. Boneless or bone-in, country style ribs are great for the smoker.
Continue reading "Smoked Country Style Pork Ribs Are Tender, Juicy and Tasty!"
North Carolina style pulled pork recipe is the best! Smoked pork shoulder is shredded into fine eating!
Continue reading "This Pulled Pork Recipe is Perfect for Your Pulled Pork Sandwiches"
A guide to spare rib preparation for the meat smoker. Learn how to trim pork spareribs for the smoker or the grill.
Continue reading "Rib Preparation - How to Trim and Season a Whole Spare Rib Slab"
Juicy bacon wrapped chicken thighs, kissed with applewood smoke, are easily made and quick cooking. Give the gift of chicken wrapped in beautiful bacon!
Continue reading "Delicious Bacon Wrapped Chicken Thighs Are Smoked to Juicy Perfection!"
Scrumptious smoked stuffed peppers will tickle your taste buds! Sweet bell peppers stuffed with a beef-and-rice filling are a mouthwatering meal!
Continue reading "These Smoked Stuffed Peppers Aren't Like Momma's Stuffed Peppers!"
These smoked chicken thighs are seasoned with a mix of herbs and smoked to an internal temperature of 180° Fahrenheit.
Continue reading "Mouthwatering Smoked Chicken Thighs Are Caressed With Herbs and Spices"
The safe done temperature of smoked chicken can be lower than 165°F, but that smoked chicken temp must be maintained for a specific period of time.
Continue reading "The Ideal Temperature of Smoked Chicken For Juiciness and Flavor"
A smoked pork chops recipe that begins with an apple juice brine and finishes with hickory smoke, becoming juicy, tender and tasty!
Continue reading "Hickory Smoked Pork Chops Seasoned With a Medley of Italian Herbs"
Grill smoked pork loin chops get fantastic flavor from Allegro marinade. Bathed in hickory smoke, these pork chops drip with juicy goodness!
Continue reading "Marinated Pork Loin Chops Using Allegro Bottled Marinade Mix"
This smoked Boston butt recipe includes a delicious dry rub that really kicks up the flavor! Enjoy great smoked pork with less time in the smoker.
Continue reading "Spankin' Good Smoked Boston Butt Recipe Is Tender and Juicy!"
The technique for hots moking salmon can be done in any smoker, by following these salmon smoking tips for brining, temperature and time.
Continue reading "Hot Smoking Salmon: Smoking Technique For Incredible Smoked Salmon"
I'm smoking chicken leg quarters in my water smoker. How can I make smoked leg quarters with good bbq flavor?
Continue reading "Smoking Chicken Leg Quarters In an Electric or Charcoal Water Smoker"
Guide to grilling roast beef that melts in your mouth and drips with juicy flavor! Learn how to grill roast beef, from cheap chuck to fancy fillet.
Continue reading "Secrets of Grilling Roast Beef To Perfection! Top Round to Tenderloin!"
Oink! Great news! The USDA revised its pork cooking temperature from 160°F down to 145°F degrees, and that means juicier meat for us pork lovers!
Continue reading "The USDA Revised Pork Cooking Temperature Guidelines Are a Big Deal!"
Smoking a pork tenderloin. Should it be smoked fat side up or fat side down? To clarify, pork tenderloins do not have a fat cap, but pork loins do...
Continue reading "Smoking Pork Tenderloin. Do I Smoke It Fat Side Up or Fat Side Down? "
Cooking a pork loin in an electric smoker? Learn the tips and tricks of smoking pork loins in Masterbuilt smokers..
Continue reading "Cooking a Pork Loin In An Electric Smoker"
An apple smoked pork loin recipe that’s seasoned with a rub, smoked with apple-wood, and served with a tasty cinnamon-apple sauce.
Continue reading "Apple Smoked Pork Loin Recipe With Apple Cinnamon Sauce "
Melt-in-your-mouth grilled filet mignon is hugged by bacon and kissed with smoke. Ease those rumblings and grumblings with a smokey filet mignon.
Continue reading "Luscious Grilled Filet Mignon With Added Smoke Flavor"
Fire grilled ribeye steak recipe using Grandpa's method. Oak and hickory coals add the smoky flavor and butter makes 'em rich. Thanks Grandpa!
Continue reading "Wood Fired Ribeye Steak Recipe, Topped With Butter For Added Richness"
Tender, juicy marinated ribeye steaks satisfy hunger pangs and please the palate! Grill smoke with oak to add an additional layer of awesome flavor!
Continue reading "Grill Smoked Marinated Ribeye Steaks Have Rich, Satisfying Flavor"
Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!
Continue reading "Succulent Memphis Style Pork Ribs So Good You Won't Need The Sauce"
Magnificent Memphis rib rub recipe seasons pork ribs with authentic Memphis flavor. This extra special rub bursts with flavor - you won't need the sauce!
Continue reading "Mouthwatering Memphis Rib Rub Adds Incredible Flavor to Smoked Ribs"
Smoking chuck roast that's richly flavored and melt-in-the-mouth tender requires one simple additional step. Smoke a juicy, tender beef chuck roast.
Continue reading "Method For Smoking Chuck Roast That's Juicy and Fall-Apart Tender!"
Learn how to smoke a tri tip that's succulent and juicy. Smoking a tri tip with oak woodchip brings out the best of this cut of beef.
Continue reading "How To Smoke a Tri Tip That's Juicy, Tender and Full of Flavor"
Tri tip is good, but smoked tri tip is better, by far! This tender, juicy beef is great eating, whether plated or served as sandwiches.
Continue reading "Scrumptious Smoked Tri Tip Is Subtly Seasoned and Oak Smoked"
Smoking a half turkey is a good option if you're not a big smoked turkey eater- Smoke half now and smoke the other turkey half later.
Continue reading "Smoking a Half Turkey Requires Refinements Of Smoke Cooking Technique"
Should I be smoking a turkey with a water pan, or should I leave the pan out? I'm smoking turkey in my vertical smoker.
Continue reading "Smoking Turkey With a Water Pan- Is It Important To Use The Water Pan?"
Secrets of grilling turkey in a Weber kettle. Use precise charcoal placement for grilling breasts and whole turkeys that are just plain awesome!
Continue reading "Grilling Turkey in a Weber Kettle Grill, Using The Indirect Method"
Smoking a cut up turkey versus one that's whole; the benefits are numerous. Cut up turkey cooks quicker, and the breast can be removed when prefectly done.
Continue reading "Smoking a Turkey Whole Versus Cut Up - Which Method Is Best?"
This grill smoked turkey is injected with apple-honey flavor and grill-smoked with apple wood. Turkey, Apple, Honey and Smoke. MMmmmm!
Continue reading "Apple-Honey Grill Smoked Turkey Is Injected With Awesome Flavor!"
Learn how to cook a turkey in a gas grill with this easy step-by-step technique. Grill smoke your turkey and get great results with great flavor!
Continue reading "How To Cook a Turkey Gas Grill Style With Added Smoke Flavor"
Electric Smoking Turkey. 60's Rock band name? Nope. Learn how to smoke a turkey in an electric smoker and how long it takes and a sweet time-saving tip!
Continue reading "Electric Smoking Turkey Tips: How Long to Smoke In an Electric Smoker"