As I add new recipe pages and update existing ones, they are added here so you won’t miss any of the new information at Smoker-Cooking.com. Take a look at one or two!
Learn how to brine chicken to add flavor and juiciness. Brining is the secret weapon for creating perfectly smoked chicken, and is easy to do! Add spices and herbs to the brine and boost flavor!
These proven smoker recipes are just what you've been looking for. With these smoker recipes you'll cook mouthwatering foods every time, with perfect results. Our recipes have the taste. They guide you step by step. And you'll smoke the best tasting meats ever!
With irresistible smoker recipes like these, you'll be loved by many! These smoker recipes include food prep tips and smoke cooking techniques.
Mouthwatering smoker recipes that will add variety to your menu. Try one of these recipes for smoked meats and side dishes in your meat smoker today!.
Download grill and smoker user manuals from the manufacturer. Need outdoor cooker technical information or instructions? Get your grill or smoker product manual here.
Find your Bradley Smoker manual for all current models of Bradley smokers, and download it here. The manual contains versions in Spanish, French, German and English languages.
When using a smoker thermometer you can monitor the temperatures of your cooker AND the meat. These thermometers are made for smokers. See the benefits, learn about different types, and get info on some of the most reliable smoker thermometers currently available.
This smoked Boston butt recipe includes a delicious dry rub that really kicks up the flavor! Enjoy great smoked pork with less time in the smoker. Optional method for turning your Boston butt into pulled pork is included.
How long does it take to smoke a Boston butt? In a 225 degree smoker, it can take from 60 to 90 minutes per pound. Actual smoking time depends on size of the roast, plus several other factors. Read more to learn about smoking Boston butts.
The time for smoking a pork shoulder can be long, but the wait is worth it! How long does it take to smoke a pork shoulder that's juicy and tender? The general guideline is that shoulders require approximately 90 minutes per pound in a 225 degree smoker.
Smoked sausage - how long will it take? When the internal temperature reaches 160˚F, smoked sausages are at their juicy best. Sausage smoking time will vary, depending on the smoker temperature used.
Masterbuilt electric smoker's wood chips aren’t producing smoke? Solutions for more efficient smoke production from your Masterbuilt. Chip tray adjustment and using dry woodchips are two of the possible solutions to this problem.
Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin that's really juicy!.
More turkey smoking tips for making great smoked turkey. Smoker set-up and temperature, how long to smoke a turkey, and resting time after it's done are some of the topics covered.
Smoked beef back ribs from start to finish! Learn how to smoke beef ribs that are juicy, tender and full of great flavor. Preparation, seasoning, and how long to smoke the beef back ribs: it's all covered here.
When you're moppin sauce onto smoking pork shoulders, ribs or brisket you are adding flavor and moistness. and creating a chewy, tasty bark crust.
What is lump charcoal, and is it better than charcoal briquettes? Many prefer the burning characteristics of lump charcoal, but quality varies greatly from brand to brand..
Choosing one out of the many types of meat smokers takes careful consideration. Size and heat source are two factors to consider when shopping for a meat smoker.
When making brine for chicken, simmer the seasonings in water, then chill over ice. This releases the herb and spice flavors, boosting the taste of your smoked chicken..
Lightly browned grilled asparagus spears are delicious! Learn how to grill awesome asparagus with these easy recipe and the included grilling tips.
Read my critical review of the ThermoWorks ThermoPop TX-3100 handheld thermometer, and then decide which handheld thermometer best fits your cooking needs.
Give this smoked catfish recipe a try next time you haul in a mess of cats. After brining, the catfish fillets are gently smoked until flaky. This recipe also works well with whole, smaller cats.
Try this smoked wild turkey recipe. The breast meat is cured with Tender Quick then smoked lightly for great flavor. A simply delicious wild turkey recipe.
Smoked pork shoulder makes great pulled pork. Learn about this great cut of pork, and how to smoke pork shoulders to make juicy, tasty pulled pork.
For a Site Build It review to be accurate, honest and truly helpful, it's important that the review was written by someone with years of SBI experience. Being a member of the Site Build It community for 13 years, I offer my candid assessment of this business building system.
Use your charcoal chimney and conserve the world's oil supply. Charcoal lighter fluid adds bad taste.Lighting charcoal in a chimney starter keeps food tasting good.
When buying salmon, learn how to choose the type that will work best for your smoked salmon recipe.
Smoked poultry recipes for turkeys, chickens, game hens and more! Tips for smoking poultry that's juicy and flavorful help you smoke some fine tasting fowl!
Parts of a whole beef brisket are the lean flat and the fattier point. Separated by fat, the two brisket parts can be divided and smoked separately.
This garlicky beer butt chicken recipe has loads of flavor from an aromatic brine and a beer can seasoned with herbs and spice.
This baby back ribs recipe includes balsamic vinegar, garlic, and crushed peppercorns, mustard seeds and juniper berries, which add unique flavors.
Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!
Smoking a pork tenderloin. Should it be smoked fat side up or fat side down? To clarify, pork tenderloins do not have a fat cap, but pork loins do...
Try smoked baked potatoes next time you use your smoker. Smoking potatoes gives them an extra kick of great flavor. Chop 'em up and fry 'em in bacon grease for a really special treat!.
Want to know how to smoke bratwurst that's still filled with juicy goodness? Brats are easily overcooked, and become dry when smoked too long.
Morton's Tender Quick Curing Salt Mix: Learn where to buy Morton Tender Quick in your area, or find out how to order a bag online.
Should I clean my meat smoker? What's the best way to clean a smoker after it's used? Are there any methods that will keep my smoker clean?
I'm building a smoker. How is firebox size determined when building a homemade smoker?
The Weber smoker, also called the Weber Smoky Mountain Cooker, is a top quality charcoal food smoker. Well made and efficient, the Weber Smoker is top-of-the-line of the vertical charcoal water smoker family.
Problem using an electric smoker- No Smoke! Where do I place the wood chips in this smoker and how do I get it to make the wood chips smoke enough?
When gas grill smoking, using smoker wood chips or chunks for smoke adds flavor to your foods. You can get by without a smoker if you have a grill.
This traditional vinegar barbecue sauce has heat, sweetness and tang. Use it to baste pork as it smokes. Add it to shredded, pulled pork for extra zing! And keep plenty at the table for dipping and dripping.
Wrapping briskets in foil- right or wrong? Are there benefits to wrapping briskets in foil or butcher paper after they've been smoked for a few hours?
Is tough smoked chicken skin normal? How can I get good tasting, crispy chicken skin in my smoker? See the solution to rubbery smoked chicken skin.
Masterbuilt smokers users have some problems, but the Masterbuilt also has gets some praise. One reviewer tells his fix for the problem of no smoke.
These charcoal tips will help you make the most efficient use of your charcoal briquettes or lump charcoal. Learn the best way to light charcoal, and enjoy great tasting smoked foods.
The technique for hots moking salmon can be done in any smoker, by following these salmon smoking tips for brining, temperature and time.
Luscious smoked chicken recipes transform whole chickens, breasts, legs and thighs into mouthwatering meals. Quick cooking chicken is perfect for the smoker!
Smoke beef ribs that melt in your mouth with an explosion of flavor! Beef ribs can be tough, but use the 3:2:1 method and they'll be tender and juicy.