Smoker-Cooking.com
The BlueSmoke Blog

As I add new recipe pages and update existing ones, they are added here so you won’t miss any of the new information at Smoker-Cooking.com. Take a look at one or two!

Smoker Cooking Blog

Jun 14, 2018

How To Brine Chicken For The Smoker and Enjoy Perfect Smoked Chicken

Learn how to brine chicken to add flavor and juiciness. Brining is the secret weapon for creating perfectly smoked chicken, and is easy to do! Add spices and herbs to the brine and boost flavor!

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Jun 13, 2018

Tempting Smoker Recipes For Electric, Charcoal and Gas Meat Smokers

These proven smoker recipes are just what you've been looking for. With these smoker recipes you'll cook mouthwatering foods every time, with perfect results. Our recipes have the taste. They guide you step by step. And you'll smoke the best tasting meats ever!

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Jun 13, 2018

More Smoker Recipes That'll Keep You Cookin'! Part2

With irresistible smoker recipes like these, you'll be loved by many! These smoker recipes include food prep tips and smoke cooking techniques.

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Jun 13, 2018

Smoker Recipes For Magnificent Meats and More! Part3

Mouthwatering smoker recipes that will add variety to your menu. Try one of these recipes for smoked meats and side dishes in your meat smoker today!.

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Jun 11, 2018

Free Grill and Smoker User Manuals Include Operating Instructions

Download grill and smoker user manuals from the manufacturer. Need outdoor cooker technical information or instructions? Get your grill or smoker product manual here.

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Jun 11, 2018

Bradley Smoker Manual And Instructions For Use: Download it Here

Find your Bradley Smoker manual for all current models of Bradley smokers, and download it here. The manual contains versions in Spanish, French, German and English languages.

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Jun 07, 2018

Use a Smoker Thermometer and You'll Enjoy Perfectly Smoked Meats

When using a smoker thermometer you can monitor the temperatures of your cooker AND the meat. These thermometers are made for smokers. See the benefits, learn about different types, and get info on some of the most reliable smoker thermometers currently available.

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Jun 04, 2018

Spankin' Good Smoked Boston Butt Recipe Is Tender and Juicy!

This smoked Boston butt recipe includes a delicious dry rub that really kicks up the flavor! Enjoy great smoked pork with less time in the smoker. Optional method for turning your Boston butt into pulled pork is included.

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Jun 04, 2018

How Long to Smoke Boston Butt That's Juicy, Tender and Delicious

How long does it take to smoke a Boston butt? In a 225 degree smoker, it can take from 60 to 90 minutes per pound. Actual smoking time depends on size of the roast, plus several other factors. Read more to learn about smoking Boston butts.

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Jun 04, 2018

Time For Smoking Pork Shoulder: How Long Does It Take?

The time for smoking a pork shoulder can be long, but the wait is worth it! How long does it take to smoke a pork shoulder that's juicy and tender? The general guideline is that shoulders require approximately 90 minutes per pound in a 225 degree smoker.

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Jun 03, 2018

How Long To Smoke Sausage That's Safe to Eat But Still Juicy

Smoked sausage - how long will it take? When the internal temperature reaches 160˚F, smoked sausages are at their juicy best. Sausage smoking time will vary, depending on the smoker temperature used.

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Jun 03, 2018

Masterbuilt Smoker's Not Smoking: One Fix- Adjusting Woodchip Tray

Masterbuilt electric smoker's wood chips aren’t producing smoke? Solutions for more efficient smoke production from your Masterbuilt. Chip tray adjustment and using dry woodchips are two of the possible solutions to this problem.

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Jun 03, 2018

Boneless Pork Loin Smoking Time -How Long To Smoke a Pork Loin

Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin that's really juicy!.

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Jun 03, 2018

More Turkey Smoking Tips: Smoker Temp, How Long To Smoke, Rest Time

More turkey smoking tips for making great smoked turkey. Smoker set-up and temperature, how long to smoke a turkey, and resting time after it's done are some of the topics covered.

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Jun 01, 2018

Smoking Beef Back Ribs That Are Meaty, Moist, Tender and Tasty!

Smoked beef back ribs from start to finish! Learn how to smoke beef ribs that are juicy, tender and full of great flavor. Preparation, seasoning, and how long to smoke the beef back ribs: it's all covered here.

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Jun 01, 2018

Flavorful Moppin' Sauce Recipes For Ribs, Briskets and Pulled Pork

When you're moppin sauce onto smoking pork shoulders, ribs or brisket you are adding flavor and moistness. and creating a chewy, tasty bark crust.

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May 31, 2018

Is Lump Charcoal The Best Charcoal For Smoking Foods?

What is lump charcoal, and is it better than charcoal briquettes? Many prefer the burning characteristics of lump charcoal, but quality varies greatly from brand to brand..

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May 31, 2018

All About Meat Smokers: Which Smoker Is Right For You?

Choosing one out of the many types of meat smokers takes careful consideration. Size and heat source are two factors to consider when shopping for a meat smoker.

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May 31, 2018

Making Brine for Chicken That's Tasty, Tender and Juicy!

When making brine for chicken, simmer the seasonings in water, then chill over ice. This releases the herb and spice flavors, boosting the taste of your smoked chicken..

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May 31, 2018

Fantastic Grilled Asparagus Spears Are a Quick and Healthy Side Dish

Lightly browned grilled asparagus spears are delicious! Learn how to grill awesome asparagus with these easy recipe and the included grilling tips.

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May 31, 2018

Read The Thermoworks ThermPop TX-3100 Review. Includes Tech Info

Read my critical review of the ThermoWorks ThermoPop TX-3100 handheld thermometer, and then decide which handheld thermometer best fits your cooking needs.

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May 22, 2018

Superb Smoked Catfish Recipes For Your Channel Cats or Bullheads

Give this smoked catfish recipe a try next time you haul in a mess of cats. After brining, the catfish fillets are gently smoked until flaky. This recipe also works well with whole, smaller cats.

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May 22, 2018

Tasty Smoked Wild Turkey Breast Recipe and Instructions

Try this smoked wild turkey recipe. The breast meat is cured with Tender Quick then smoked lightly for great flavor. A simply delicious wild turkey recipe.

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May 22, 2018

Smoked Pork Shoulder Basics: Pork Shoulders and How To Smoke Them

Smoked pork shoulder makes great pulled pork. Learn about this great cut of pork, and how to smoke pork shoulders to make juicy, tasty pulled pork.

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May 21, 2018

This Site Build It Review Describes My 13 Year Solo Build It Journey

For a Site Build It review to be accurate, honest and truly helpful, it's important that the review was written by someone with years of SBI experience. Being a member of the Site Build It community for 13 years, I offer my candid assessment of this business building system.

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May 21, 2018

Use a Charcoal Chimney For Better Tasting Smoked Foods

Use your charcoal chimney and conserve the world's oil supply. Charcoal lighter fluid adds bad taste.Lighting charcoal in a chimney starter keeps food tasting good.

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May 21, 2018

Choosing and Buying Salmon For Your Smoked Salmon Recipes

When buying salmon, learn how to choose the type that will work best for your smoked salmon recipe.

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May 18, 2018

Smoked Poultry Recipes: Smoking Poultry That's Moist and Tasty

Smoked poultry recipes for turkeys, chickens, game hens and more! Tips for smoking poultry that's juicy and flavorful help you smoke some fine tasting fowl!

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May 18, 2018

The Whole Beef Brisket Parts Include The Flat and The Point

Parts of a whole beef brisket are the lean flat and the fattier point. Separated by fat, the two brisket parts can be divided and smoked separately.

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May 17, 2018

Grill Smoked Beer Butt Chicken Recipe Is Flavorful and Juicy

This garlicky beer butt chicken recipe has loads of flavor from an aromatic brine and a beer can seasoned with herbs and spice.

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May 17, 2018

Smoked Baby Back Ribs Recipe Has Awesome Flavor!

This baby back ribs recipe includes balsamic vinegar, garlic, and crushed peppercorns, mustard seeds and juniper berries, which add unique flavors.

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May 16, 2018

Succulent Memphis Style Pork Ribs So Good You Won't Need The Sauce

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!

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May 16, 2018

Smoking Pork Tenderloin: Smoke It Fat Side Up or Fat Side Down?

Smoking a pork tenderloin. Should it be smoked fat side up or fat side down? To clarify, pork tenderloins do not have a fat cap, but pork loins do...

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May 16, 2018

Making Smoked Baked Potatoes That Have Smoky Flavor To Spare!

Try smoked baked potatoes next time you use your smoker. Smoking potatoes gives them an extra kick of great flavor. Chop 'em up and fry 'em in bacon grease for a really special treat!.

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May 16, 2018

Learn How to Smoke Bratwurst That'll Drip Juice Down Your Arms!

Want to know how to smoke bratwurst that's still filled with juicy goodness? Brats are easily overcooked, and become dry when smoked too long.

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May 16, 2018

Morton's Tender Quick Curing Mix: Where to Buy and How to Find

Morton's Tender Quick Curing Salt Mix: Learn where to buy Morton Tender Quick in your area, or find out how to order a bag online.

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May 16, 2018

Cleaning My Smoker After Using It: Do This And Keep it Clean!

Should I clean my meat smoker? What's the best way to clean a smoker after it's used? Are there any methods that will keep my smoker clean?

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May 16, 2018

Firebox Size for Homemade Smoker: How Big Should The Firebox Be?

I'm building a smoker. How is firebox size determined when building a homemade smoker?

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May 16, 2018

The Weber Smoker: The Smoky Mountain Cooker Is One Of The Best!

The Weber smoker, also called the Weber Smoky Mountain Cooker, is a top quality charcoal food smoker. Well made and efficient, the Weber Smoker is top-of-the-line of the vertical charcoal water smoker family.

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May 16, 2018

Using An Electric Smoker: No Smoke! How Do I Fix The Problem?

Problem using an electric smoker- No Smoke! Where do I place the wood chips in this smoker and how do I get it to make the wood chips smoke enough?

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May 16, 2018

Use the Gas Grill Smoking Method and Smoke Foods Without a Smoker

When gas grill smoking, using smoker wood chips or chunks for smoke adds flavor to your foods. You can get by without a smoker if you have a grill.

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May 16, 2018

Tangy Vinegar Barbecue Sauce Is a Spicy Carolina Tradition!

This traditional vinegar barbecue sauce has heat, sweetness and tang. Use it to baste pork as it smokes. Add it to shredded, pulled pork for extra zing! And keep plenty at the table for dipping and dripping.

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May 16, 2018

Wrapping Briskets In Foil Stops Temperature Stall and Prevents Drying

Wrapping briskets in foil- right or wrong? Are there benefits to wrapping briskets in foil or butcher paper after they've been smoked for a few hours?

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May 16, 2018

Tough Smoked Chicken Skin: Why Is My Smoked Chicken Skin Rubbery?

Is tough smoked chicken skin normal? How can I get good tasting, crispy chicken skin in my smoker? See the solution to rubbery smoked chicken skin.

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May 16, 2018

Masterbuilt Smokers Problems and Praise: Masterbuilt Review

Masterbuilt smokers users have some problems, but the Masterbuilt also has gets some praise. One reviewer tells his fix for the problem of no smoke.

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May 15, 2018

Charcoal Tips And Guide To Using Charcoal In Your Smoker

These charcoal tips will help you make the most efficient use of your charcoal briquettes or lump charcoal. Learn the best way to light charcoal, and enjoy great tasting smoked foods.

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May 15, 2018

Hot Smoking Salmon: Smoking Technique For Incredible Smoked Salmon

The technique for hots moking salmon can be done in any smoker, by following these salmon smoking tips for brining, temperature and time.

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May 09, 2018

Top Smoked Chicken Recipes For a Perfect Weeknight Meal!

Luscious smoked chicken recipes transform whole chickens, breasts, legs and thighs into mouthwatering meals. Quick cooking chicken is perfect for the smoker!

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May 07, 2018

Smoke Beef Ribs That Are Packed With Great Flavor

Smoke beef ribs that melt in your mouth with an explosion of flavor! Beef ribs can be tough, but use the 3:2:1 method and they'll be tender and juicy.

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ThermoWorks Flaming Smoke Limited Edition Smoker Thermometer