Are you looking for new smoker recipes for your ribs, brisket and chicken? Maybe you’re new at smoking foods and a little unsure of the process, looking for some helpful tips.
Or maybe you just licked your fingers clean after inhaling that platter of mouthwatering, tender, smoky ribs and thought to yourself...
“I want to know how to smoke meat like that!”
Planning to smoke pork, beef, poultry or seafood? You'll find a wide variety of smoker recipes to whet your appetite. You'll even find a few side dish recipes to serve alongside the smoked main course.
Our knowledge base is extensive. You'll find tips for using meat smokers and different types of grills. Preparing meats for the smoker, brining, marinating, adding flavor to foods, time and temperature information, charcoal and smoker wood info... you'll find helpful articles on all those subjects too.
Chicken, salmon, beef and pork each have a preferred type of seasoning. Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork needs more seasoning than you'd think. These are a couple of things that you'll discover from the recipes and tips articles.
From tips on using smokers and grills to finding out how to smoke different types of meats, you can find it here. You'll find articles covering meat smokers, cooking equipment, wood chips and charcoal.
I recently picked up a length of wood-stove door gasket material to seal the door of my propane meat smoker. Calibrating the smoker thermometer is next on the list. Stay tuned for my new page detailing the modification and use of the Char-Broil Gas Smoker.
Many years ago when I first tried smoking meat, it didn't turn out well at all. It was pork chops cooked in a homemade smoker, and they were so bad my dog wouldn't eat 'em! I used way too many wood chips, thinking the more smoke, the better. The chops were almost black in color and had a strong creosote taste.
That's when my education started. I read a lot and gleaned tips from experienced pitmasters. My skills improved over time and I started having success.
Smoker Cooking has plenty to offer! You'll find great smoker recipes for meats, dry rubs and barbecue sauces. Buying a smoker? You'll find an overview of all types of meat smokers, with tips on how to choose the right one.
You'll learn how to use a smoker, and techniques for smoking meats of all kinds. You'll even find dry rub recipes to season it up, and barbecue sauce recipes to slather it down.
And if you don't find what you're looking for, a search box is on each page that will direct you to the info you need.
I'm glad to have you here, and hope that you enjoy your visit to Smoker-Cooking.com ,
Meat Smoking Information Source
On The Web."