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Brisket Dry Rub RecipesWell made brisket dry rub recipes can transform a run-of-the-mill good beef brisket into a great one. Mouthwatering brisket is the result of using the right seasonings on a good piece of meat. It ain't somethin' that just happens! Say you want a Southwest flair to your brisket. Chili powder, cumin, red pepper and a bit of oregano can be added to give it that spicy kick. For a milder, neutral flavor, stick to the less pungent spices. Favorite Brisket Dry Rub RecipesHere are a couple of truly great Brisket Rub recipes that won't steer (as in bull) you wrong. Start with one of these, and then make adjustments to the ingredient amounts the next time to create your own special dry rub recipe.Tejas Style Brisket Rub 1/2 cup paprika 3 tablespoons smoked paprika More Brisket Rub RecipesHabanero Brisket RubSweet Chili Brisket Rub 3 Pepper Brisket Rub Barbeque Brisket Rub Brisket Rub Recipe Chipotle Brisket Rub Brisket Seasoning TipsRemember that it doesn't take a heavy coating of these brisket dry rub recipes to season the meat. I do usually give each brisket two light coats, though. The first one, I rub vigorously into the meat. (make sure to score the fat and rub the spice into the grooves) After the second light coat, the brisket is wrapped in plastic and refrigerated for from a few hours up to two days.When smoking the brisket, don't brush on a moppin' sauce during the first four hours. You don't want to wash off that fine tastin' brisket rub too soon. Enjoy the brisket smoking experience! Or go home, to Smoker Cooking
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