doing alot of wings and ribs for super bowl.have everything rubbed and seasoned over nite,have on the smoke rhickory n apple mixed gonna take em off about 10 degees before done and gonna finish on the grill with some kicked up sweet baby rays BBQ sauce n tequila go giants.....
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JimNEW by: Anonymous
Jim, you can use a smoker with out wood chips so theres no smoke but at that point i'd put them in the oven
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smoked wingsNEW by: keeper
I've smoked wings a couple of times on my electric.
I use alot of soaked hickory and smoke the wings at 200 for about 4 hours. I don't let it get over 200. Low and slow and they are good.
I am going to put them on my weber for about 10 minutes to get them crispy
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smoking wingsNEW by: jim moeller
can you use the smoker to cook the wings without the smoke? thanks
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Chicken Wings Smoked to PerfectionNEW by: SmokerBill
Chicken wings are great smoked. I remove the wing tip section first, since there's not much there, then brine them for an hour in a basic poultry brine.
Season with a mixture black pepper, paprika, onion powder and maybe a touch of cayenne pepper. Smoke them at 275-300 degrees for 1-1/2 to 2 hours. When done, the two wing sections will separate easily at the joint.
