Meat Smoking Tips For Smoking Meat to Perfection
Here you'll find meat smoking tips, step-by-step tutorials, and general information about the world of smoker cooking. Explore the following pages...you just might find that nugget of wisdom that will take your meat smoking to the next level.
Meat Smoker Temperature and Smoking Time Have a Close-Knit Relationship
Masterbuilt Timer Display
When you're cooking meat in your smoker, smoker temperature and smoking time are inversely proportional, meaning when one increases, the other decreases. Cook at a higher temperature and smoking time is shorter. At a lower smoker temperature, the time might seem to drag on forever!
The following articles give some insight into the time-temperature relationship, and helpful tips on finding the optimal cooking temperatures for a variety of meats.
Smoking Times For Meats
A smoked pork loin is a beautiful thing, but just how much time will it have to spend in the smoker?
The amount of time that a whole turkey breast stays in the smoker depends on the temperature of the smoker.
Salmon Brining Tips
How to Brine Chicken
Liquid Smoke In Brine Recipe
Making Chicken Brine
How to Make Turkey Brine
How Long to Brine Salmon
Fuels For Smokers
Charcoal Tips and Information
Smoker Cooking Secrets
How To Use Smokers
How to Use a Smoker
Gas Grill Smoking
Using an Electric Smoker
Using a Little Chief Electric Smoker
Weber Grill Smoking
Build a Cold Smoker
Meat Smoker Maintenance
Cleaning My Smoker After Using
Porcelain Cooking Grates
Install a Grill or Smoker Thermometer
Meat Smoker Problems
Determining Fire Box Size In a Homemade Smoker
Metal Woodchip Box In an Electric Smoker
Royal Oak Electric Smoker
My Masterbuilt Smoker's Not Smoking
Water Pan in Masterbuilt Electric Smoker
Sauce and Marinade Information
Barbecue Sauce Styles
All About Salt
Chili Powder Recipe
Where To Buy Morton Tender Quick
Bradley Smoker Owner's Manual
Grill and Smoker User Manuals
Smoker Wood Information
Magnolia Wood For Smoking
Using Hickory Nut Husks For Smoking
Using Smoker Woodchips
Woods For Smoking
Grilling Roast Beef
How to Smoke a Tri Tip, Slow and Good
How to Smoke a Brisket
How to Season a Brisket
Smoking Chuck Roasts
Smoking Prime Rib
Whole Beef Brisket
Wrapping Briskets In Foil
Home Raised Chicken Tough As a Buzzard
How to Smoke Chicken Breasts
How to Smoke a Whole Chicken
Smoking Chicken Leg Quarters
Smoking Chicken Wings
Tough Smoked Chicken Skin
Preparing Whole Chicken Breasts For the Smoker
Cooking Pork Loin In an Electric Smoker
How to Smoke Pork
Pork Shoulder Picnic
Smoking Pork Shoulder
Preparing a Picnic Shoulder
Smoking Pork Picnics
Smoking Pork Tenderloins Fat Up or Down
Beef Back Ribs
About Pork Spare Ribs
Preparing Ribs For The Smoker
Smoked Ribs Vacuum Sealed
Smoking Ribs When To Apply BBQ Sauce
Water or No Water In Pan When Smoking Ribs
Buying Salmon For the Smoker
Cold Smoked Salmon Method
Hot Smoked Salmon Method
How Long to Brine Salmon
How to Smoke Bratwurst
Smoking Sausage How Long
Charcoal Grilled Turkey
Cooking a Turkey In a Gas Grill
Cooking a Turkey In an Electric Smoker
Grilling Turkey In a Weber Kettle
Smoked Turkey Page Links
More Turkey Smoking Tips
Reheating Previously Smoked Turkey
How to Smoke a Turkey
Smoking a Half Turkey
Smoking a Turkey In a Weber Smokey Mountain
Smoking Turkeys Whole vs Cut Up
Smoking Turkeys With a Water Pan
Turkey Smoking Tips
Turkey Breast In an Electric Smoker
Meat Smoking Times
Boneless Pork Loin Smoking Time
How Long to Smoke a Boston Butt
How Long to Smoke a Turkey Breast
Time for Smoking a Pork Shoulder
Smoked Chicken Breast Temperature Stalling
Turkey Done Temperature
USDA Revised Pork Done Temperature
What Is The New Pork Done Temperature
My Favorite Woods for Smoking
Different types of smoker woods create different flavors of smoke.
Hickory, oak, cottonwood, mulberry and more are described on this page.
About Baby Back Ribs
Learn the ins and outs of preparing and smoking this delectable cut of pork. I want my babyback, baby back, baby back ribs!
- All About Pork Spare Ribs
From trimming to seasoning to smoking, this page is full of information that will help you smoke some the the best tasting ribs ever.
About Pork Shoulder
If you love pulled pork, check out this page before you start. Pork shoulder takes a l - o - n - g time to smoke to perfection! And it's worth every minute of the wait.
Keep a Recipe Log...Duplicate Perfection! Record all of the details of each cookout so you can improve your smoked and grilled food recipes to perfection, then be able to duplicate them on command. A must-read for serious pitmasters!
All About Beef Back Ribs This page tells you what to look for when buying beef back ribs, and how to prep and cook them.
How to Smoke Brisket Learn about choosing the right brisket, seasoning it, and smoking it low and slow to make it melt-in-your-mouth tender!
About Smoked Turkey Smoked turkey is a delicacy. This page gives the details on the entire process, including choosing, brining, and smoking your turkey.
Making Turkey Brine Here is the method that will get the most out of your brine ingredients and put them into your turkey.
Cold Smoked Salmon If you've dreamed of preparing your own cold smoked salmon, this page goes over the details of this process.
Hot Smoking Salmon A good introductory lesson that will give you the knowledge you need to hot smoke salmon.
Food Safety An important page with several links to good sources of food safety information
- Smoker Cooking Secrets!
You know enough to smoke a brisket and achieve a beautiful smoke
ring. BUT do you know how to cook a brisket in the oven, and still be
able to show off a nice smoke ring? Learn this secret and
Salmon Brining Tips Great information about how to brine salmon. Salt is salt, right? Wrong! You'll learn all about salt here, too.
Buying Salmon Nothing better than a good fillet of salmon in the smoker. But which species is best for smoking? What are the taste differences between the different varieties of salmon? Find out here.
Gas Grill Smoking If you have a gas grill, but not a smoker, my tutorial page gas grill smoking will be of interest to you.
Meat Smoker Tips and Info
For information about smoker cookers of all kinds, you'll find an overview at the
meat smokers page.
Smoker cooking is a fun way to create great tasting foods. With some meats requiring all day to smoke, the meat smoker in the backyard becomes the gathering place, the center of social activities. Pale blue smoke, a cold drink, and the hot sun. That's what it's all about!
For more meat smoking tips and techniques, come back often and check for new additions. If you have a question about something and would like it included here,