Rib Preparation Step 8Seasoning The Sparerib Slab
To add great flavor to the meat, rib preparation step 8 seasons the slab with a dry rib rub. The spareribs can also be marinated for that special flavor. For a double flavor whammy, do both. No one's gonna stop ya!  This pair of slabs is going to be seasoned with one of my dry rub recipes, which includes... 1 Tbs onion powder Just combine the ingredients and mix thoroughly. This recipe makes enough dry rub for one slab of ribs. You may have noticed that the recipe contains just a small amount of salt in relation to the other ingredients. Since most pork is injected with a preservative brine before being packaged and sold, it should be lightly salted when seasoned to prevent being overly salty.
from Rib Preparation Step 8, Or go home, to Smoker Cooking
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