Regional Barbecue Sauce Styles
A person could spend a lifetime sampling regional barbecue sauce styles. Called barbecue sauce, table sauce, dipping sauce, basting sauce, finishing sauce, mopping sauce or sopping sauce, the styles cover a wide range of flavors, textures, and colors, and the individual variations on these themes are practically endless.
Regions famous for their barbecue sauce styles include North Carolina, South Carolina, Alabama, Texas, and the Midwest. This is by no means every barbecue hotspot in the United States…just a representative sampling.
BBQ Sauces of the Carolinas
The Carolinas are home to several barbecue sauce styles, and all are unlike the sweet and tangy tomato based
Kansas City style sauce
I grew up loving. Carolina sauces hint at the beginnings of barbecue, when plain vinegar, the original barbecue sauce, was used to baste the meat roasting over the fire.
The Carolina sauces all have a thin consistency and tart kick. The most
basic Carolina sauce
is vinegar spiced with cayenne pepper, red pepper flakes, black pepper, salt, and maybe a bit of sugar. This vinegar based barbeque sauce recipe has a clean, crisp and hot character that compliments the flavor of pork. Other versions of the Carolina barbecue sauce styles start with this same basic recipe, and add
, ketchup, or both. White sugar, brown sugar, and various spices might also be added into the mix.
Alabama White Barbeque Sauce
Alabama is home to a unique barbecue sauce that's similar to mayonnaise. Traditionally, raw eggs were beaten together with vinegar and spices to create a pale, off
flecked with grains of black pepper. Now it's common for the raw eggs to be bypassed in favor of mayonnaise when making this sauce. This sauce is smooth on the tongue with a vinegary bite.
"Texas barbecue sauce is influenced by Mexican food traditions."
Kansas City Style Barbecue Sauce
Let's go to my boyhood home, Kansas City,and explore the
barbecue sauce made famous
there. In Kansas City, barbecue
isn't barbecue without sauce…and lots of it! Thick and sweet tomato based sauce, balanced with a bit of vinegar tartness, is the rule here. The addition of molasses, black pepper and spices makes for sauces that can vary greatly in the level of sweetness and spiciness.
Spicy Texas Sauce
Heading south, we eventually end up in Texas
, where beef is king. The barbecue sauce here is influenced by Mexican traditions, and is usually hot and spicy from the addition peppers and other southwestern flavorings. This sauce is tomato based, with vinegar, Worcestershire sauce and spices, and is usually somewhat thinner than the Kansas City style sauce.
As you can see, barbeque sauce styles can be as unique as the location from which they originated. Recipes for barbeque sauce evolved as they traveled around the country. Local tastes and ingredients were integrated into this wonderful condiment, creating bold new barbecue sauces along the way.
And barbecue sauce styles are still evolving. Serious barbeque fanatics can be a competitive and creative lot, and continually push the limits as they create barbecue sauces that are new and unique.
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Barbecue Sauce Styles