The Smoker Cooking Guide:  Tips on Smoking Food and Using Smokers, With Recipes Galore!

Smoked Babyback Ribs On White PlatterI Want To Know How To Smoke Meat Like That!

Whether you're new at smoker cooking or have been smoking foods for years, you've come to the right place. The information on how to smoke different meats and how to use different types of smokers will sharpen your smoker cooking skills to a fine edge, and you can use your new-found knowledge by trying some of the many recipes we have to offer.

Our knowledge base is extensive. You'll discover articles on meat smokers and thermometers. You'll learn brining, marinating and seasoning methods;  meat smoking times and temperatures; charcoal and smoker wood information. 

From start to finish, you'll find all the info you need to be able to smoke the best foods ever. You'll also find a wide variety of recipes to whet your appetite, including meats, seafood, poultry, sauces, rubs... and even side dish recipes to serve alongside the smoked main course.

If You Love Smoked Food You Gotta Try These Recipes

Dizzy and Karen Love Smoked Pork Loin!

Chicken, salmon, beef and pork each have a preferred type of seasoning. Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork need more seasoning than you'd think. These are a couple of things that you'll discover from the recipes and tips articles.

These Smoker Cooking Tips, Tools and Techniques Will Take You To The Next Level

From tips on using smokers and grills to finding out how to smoke different types of meats, you can find it here. You'll find articles covering meat smokers, cooking equipment, wood chips and charcoal.

I recently picked up a length of wood-stove door gasket material to seal the door of my propane meat smoker. Calibrating the smoker thermometer is next on the list. Stay tuned for my new page detailing the modification and use of the Char-Broil Gas Smoker.

Subscribe To Our Newsletter
The BlueSmoke Gazette

Bluesmoke Gazette Newsletter Sign Up Logo

Your Email is used ONLY for the BlueSmoke Gazette


Is Smoking Food Difficult?

Many years ago when I first tried smoking meat, it didn't turn out well at all. It was pork chops cooked in a homemade smoker, and they were so bad my dog wouldn't eat 'em! I used way too many wood chips, thinking the more smoke, the better. The chops were almost black in color and had a strong creosote taste.

That's when my education started. I read a lot and gleaned tips from experienced pitmasters. My skills improved over time and I started having success.

Smoker Cooking has plenty to offer! You'll find great smoker recipes for meats, dry rubs and barbecue sauces. Buying a smoker? You'll find an overview of all types of meat smokers, with tips on how to choose the right one.

You'll learn how to use a smoker, and techniques for smoking meats of all kinds. You'll even find dry rub recipes to season it up, and barbecue sauce recipes to slather it down.

I'm glad to have you here, and hope that you enjoy your visit to Smoker Cooking, 


"The Most Complete
Meat Smoking Information Source
On The Web."



Try One of The Many Great Smoker Recipes at Smoker Cooking, The Most Complete Meat Smoking Information Source On The Web.