Smoked Bourbon Spareribs Have Unique Flavor

Jim Beam flavors these smoked bourbon spareribs with a down home backwoods goodness. The ribs soak up loads of flavor from a marinade made from bourbon, beer, and other select ingredients.

Bourbon Rib Marinade Recipe

To make the marinade, combine...

• One-quarter cup of Jim Beam Bourbon
  
• One-half cup brown sugar
• One can of beer
• Two tablespoons soy sauce
• Two tablespoons Worcestershire sauce
• One tablespoon chopped garlic
• One teaspoon black pepper
  

Heat the marinade ingredients in a saucepan, bringing to a boil and dissolving the sugar completely. Allow to cool.

Marinate a whole spare rib slab overnight in the Jim Beam juice. Remove the slab from the marinade and allow it to drain. Pat dry before smoking at 225 degrees Fahrenheit. Hickory is the wood of choice for smoke with this recipe.

Smoke the ribs for 5 to 6 hours, or until done. This special bbq sauce made with Jim Beam will taste great with these smoky ribs.