Jim Beam flavors these smoked bourbon spareribs with a down home backwoods goodness. The ribs soak up loads of flavor from a marinade made from bourbon, beer, and other select ingredients.
To make the marinade, combine...
Heat the marinade ingredients in a saucepan, bringing to a boil and dissolving the sugar completely. Allow to cool.
Marinate a whole spare rib slab overnight in the Jim Beam juice. Remove the slab from the marinade and allow it to drain. Pat dry before smoking at 225 degrees Fahrenheit. Hickory is the wood of choice for smoke with this recipe.
Smoke the ribs for 5 to 6 hours, or until done. This special bbq sauce made with Jim Beam will taste great with these smoky ribs.