As I add new recipe pages and update existing ones, they are added here so you won’t miss any of the new information at Smoker-Cooking.com. Take a look at one or two!
Grill smoked beer can chicken recipe creates crispy skin, juicy meat and a palate pleasing smoky flavor. Seasoned inside and out.
Smoked chili is made by first smoking the chili meat. Combined with other ingredients, the chili is simmered until done. Beans are optional.
Give this smoked catfish recipe a try next time you haul in a mess of cats. After brining, the catfish fillets are smoked until flaky.
Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.
Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin.
Brisket mopping sauce helps build a flavorful bark and traps those flavorful juices inside your smoking briskets.
How long do I brine salmon before smoking? Type of brine, concentration and salmon thickness affect salmon brining time.
This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare.
The pork picnic shoulder is a great cut of meat for smoking. Fat and connective tissue adds loads of great flavor and juicy goodness.
Lightly smoked duck breast is a delicacy. After the duck is first soaked in an apple juice brine, apple wood smoke flavors the duck nicely.