As I add new recipe pages and update existing ones, they are added here so you won’t miss any of the new information at Smoker-Cooking.com. Take a look at one or two!
When smoked turkey legs come out of the meat smoker, the feasting begins! Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches.
Secrets of grilling turkey in a Weber kettle. Use precise charcoal placement for grilling breasts and whole turkeys that are just plain awesome!
Guide to grilling roast beef that melts in your mouth and drips with juicy flavor! Learn how to grill roast beef, from cheap chuck to fancy fillet.
Learn how to cook a turkey in a gas grill with this easy step-by-step technique. Grill smoke your turkey and get great results with great flavor!
The quality of cold smoked salmon made at home transcends the commercial product. As cool, subdued smoke caresses brine-cured salmon, magic happens!
Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.
Yes! More turkey smoking tips for creating the best smoked turkey ever. You'll be a turkey smoker extraordinaire after absorbing these smoked turkey tips.
These informative turkey smoking tips get down to the real nitty gritty! Learn how to brine, season and smoke turkeys, and expect spectacular results.
Learn how to make turkey brine that'll make your smoked turkey the best ever! A little known flavor-releasing brine making technique is revealed.
You're smoking a turkey breast. How long does it take? You can cook an impressively juicy, perfectly smoked turkey breast quicker than you think!
Smoked turkey breast electric smoker technique! Setting up the smoker is easy - waiting for that savory smoked turkey breast to finish cooking is tough!
Secrets of reheating previously smoked turkeys that retain maximum flavor and juiciness! Transform your frozen smoked turkey back into succulent goodness.
This succulent smoked turkey breast oozes with fantastic flavor from a cranberry-apple brine and becomes beautifully browned in the smoker or grill.
Use this tasty turkey rub to season a superbly smoked turkey! The awesome rub goes under the turkey skin for maximum flavor and truly luscious goodness.
Full flavored turkey brine recipes for making impressively incredible, juicy smoked turkey! And remember... Just Brine and It'll Be Fine!
Use the Turkey Smoking Equipment Checklist to determine the equipment, tools and accessories you'll need to smoke that luscious Thanksgiving turkey.
Try my favorite smoked chicken recipes for smoking whole and half chickens, legs, thighs and breasts. Economical, healthy chicken is a great choice for the smoker.
This great tasting mesquite smoked beef ribs recipe makes use of the Texas crutch to guarantee the tenderness these beautiful beef ribs deserve!
These smoked salmon brining tips guarantee great tasting and safe salmon. Maintain clean equipment, keep the brine cold and enjoy perfect results.
Brining chicken will improve flavor and juiciness. Brine whole chickens for 2 to 4 hours and skinless pieces for 30 to 60 minutes.
Mouthwatering beef cross rib roast is smoked to perfection. Caressed with oak smoke, this beautiful beef roast is crowned with lovely bacon.
Incredible rosemary chicken breasts enjoy a bath in rosemary infused marinade before being grill smoked to a savory, juice-filled state of perfection!
Shred a smoked 7 bone chuck roast to make killer bbq beef sandwiches! Smoking with oak adds incredible flavor to your tender, juicy chuck roast.
Diverse barbecue sauce styles add astounding variety to your favorite smoked meats. Sample a medley of regional barbecue sauces and savor the flavor!
Rich and smoky baked beans are a real gas, man! Toss in some chopped smoked brisket and this baked bean recipe delivers deliciously satisfying flavor.
Delicious grilled salmon recipes keep you between the lines on Healthy Highway! These salmon recipes cook fast, taste great and provide critical nutrients.
This piquant smoked chicken rub recipe seasons poultry to perfection, providing mouthwatering aroma and intensely good flavor to your smoked chickens!
Nice and spicy buffalo shrimp are grill smoked for added awesomeness! This incredible appetizer should be served with bleu cheese dressing and celery.
The ultimate turkey brining containers keep it cold with no babysitting required! Play it safe and get one for brining your Thanksgiving turkey.
How to make charcoal grilled turkey that'll be perfectly done every time! Never suffer overdone breast meat or under cooked turkey thighs again!
These colossal soy garlic shrimp are huge in size and even bigger in flavor! Grill 'em quick and enjoy these perfect morsels of succulent seafood.
Learn how to make smoked cheddar cheese that's surprisingly good! Smoking cheese at home can be done with an easily modified grill or smoker.
Learn how to make BBQ marinades, the miraculous liquid that adds fantastic flavor, boosts juiciness and improves the texture of your smoked meats!
This smoked Boston butt recipe includes a delicious dry rub that really kicks up the flavor! Enjoy great smoked pork with less time in the smoker.
Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!
Tender & Buttery grilled whole onions overflow with incredible flavor! Intensify the taste of your grilled onions with a savory secret ingredient!
Enjoy a sumptuous grilled rib roast with your lavish holiday feast. This simple rib roast recipe will satisfy, gratify and delight your palate!
This grilled banana peppers recipe has a rich cheese filling, with bacon spirals that crisp up perfectly on the grill. These are Awesome Appetizers!
Oink! Great news! The USDA revised its pork cooking temperature from 160°F down to 145°F degrees, and that means juicier meat for us pork lovers!
Super-easy Weber grill smoking technique transforms your Weber kettle into an efficient meat smoker. You CAN smoke meats in a charcoal grill!
Magnificent Memphis rib rub recipe seasons pork ribs with authentic Memphis flavor. This extra special rub bursts with flavor - you won't need the sauce!
Scrumptious smoked stuffed peppers will tickle your taste buds! Sweet bell peppers stuffed with a beef-and-rice filling are a mouthwatering meal!
Juicy bacon wrapped chicken thighs, kissed with applewood smoke, are easily made and quick cooking. Give the gift of chicken wrapped in beautiful bacon!
A guide to spare rib preparation for the meat smoker. Learn how to trim pork spareribs for the smoker or the grill.
Enjoy these apple butter pork ribs, which are smoked as usual then basted with thick, sweet apple butter. What a great flavor!
Grill-smoked ancho butter shrimp is spicy with ancho pepper powder and cayenne pepper. Learn how to grill smoke shrimp and enjoy these tasty appetizers!
Mouthwatering smoked beef recipes for roasts, ribs, brisket and meatloaf. Smoker cooked or grill-smoked, they are equally tasty.
Fire up the smoker and try this smoked chicken recipe. A flavorful brine and a spicy chicken rub recipe combine to make this smoked chicken recipe a true delight.
Palate pleasing dry rub recipes treat your smoked meats with awesome flavor. Learn the secrets of making perfect dry rubs for all your smoked foods.