As I add new recipe pages and update existing ones, they are added here so you won’t miss any of the new information at Smoker-Cooking.com. Take a look at one or two!
Smoked chili is made by first smoking the chili meat. Combined with other ingredients, the chili is simmered until done. Beans are optional.
Learn to prepare pork spare ribs for the smoker. Trim a spare rib slab KC style, remove the membrane and fat, and season it with a flavorful dry rub. Spare ribs are a treat when prepared and smoked with loving care. Learn all about pork spare ribs and you'll smoke the best!
Palate pleasing dry rub recipes treat your smoked meats with awesome flavor. Learn the secrets of making perfect dry rubs for all your smoked foods.
Grill-smoked ancho butter shrimp is spicy with ancho pepper powder and cayenne pepper. Learn how to grill smoke shrimp and enjoy these tasty appetizers!
Guide to grilling roast beef that melts in your mouth and drips with juicy flavor! Learn how to grill roast beef, from cheap chuck to fancy fillet.
Magnificent Memphis rib rub recipe seasons pork ribs with authentic Memphis flavor. This extra special rub bursts with flavor - you won't need the sauce!
Tri tip is good, but smoked tri tip is better, by far! This tender, juicy beef is great eating, whether plated or served as sandwiches.
Find out how to smoke whole chicken at 275 to 300 degrees, and you’ll lock in juices and have crispy smoked chicken skin.
You're smoking a turkey breast. How long does it take? You can cook an impressively juicy, perfectly smoked turkey breast quicker than you think!
These smoked poultry recipes for turkey and chicken will guide you, plus tips for smoking chickens, turkeys and game hens.
When preparing a smoked turkey, brining before its smoked improves texture and moistness. Seasonings and smoke add flavor.
The time for smoking a pork shoulder can be long, but the wait is worth it! How long does it take to smoke a pork shoulder?
Smoked country style pork ribs are meaty, flavorful, and easy to prepare. Boneless or bone-in, country style ribs are great for the smoker.
Masterbuilt electric smoker's wood chips aren’t producing smoke? Solutions for more efficient smoke production from your Masterbuilt.
The quality of cold smoked salmon made at home transcends the commercial product. As cool, subdued smoke caresses brine-cured salmon, magic happens!
Why use the water pan in a Masterbuilt electric smoker? It regulates the smoker temperature and prevents drying of meats.
Learn how to brine chicken to add flavor and juiciness. Brining is the secret weapon for creating perfectly smoked chicken.
Learn how to smoke a brisket that's tender, juicy, and flavorful! Prepare, season, smoke and serve a great tasting smoked beef brisket.
Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.
Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin.
Choosing one out of the many types of meat smokers takes careful consideration. Smoker size and heat source are just two factors to think about.
Try these smoked side dishes along with your ribs next time. Smoked veggies go great with your barbecued ribs and brisket.
Learn how to make BBQ marinades, the miraculous liquid that adds fantastic flavor, boosts juiciness and improves the texture of your smoked meats!
Homemade barbeque sauce recipes that are great for dipping and for smoked meat sandwiches, whether KC Style or Texas BBQ Sauce.
Try one of these smoked salmon recipes, with techniques included for cold smoking, hot smoking salmon and brining for the best flavor.
Enjoy one of these smoked brisket recipes. The dry rub and marinade adds flavor - low and slow smoking the brisket adds magic!
Mouthwatering smoked beef recipes for roasts, ribs, brisket and meatloaf. Smoker cooked or grill-smoked, they are equally tasty.
These smoked rib recipes for pork spareribs, babybacks and country style ribs will give you anticipation of smoky satisfaction!
Try one of these tasty smoked pork recipes for pork picnics, shoulders, loins, ham, pulled pork and chops. Smoked Pork Rules!
When smoked turkey legs come out of the meat smoker, the feasting begins! Enjoy smoky turkey drumsticks as a snack or for great smoked turkey sandwiches.
Secrets of grilling turkey in a Weber kettle. Use precise charcoal placement for grilling breasts and whole turkeys that are just plain awesome!
Learn how to cook a turkey in a gas grill with this easy step-by-step technique. Grill smoke your turkey and get great results with great flavor!
Yes! More turkey smoking tips for creating the best smoked turkey ever. You'll be a turkey smoker extraordinaire after absorbing these smoked turkey tips.
These informative turkey smoking tips get down to the real nitty gritty! Learn how to brine, season and smoke turkeys, and expect spectacular results.
Learn how to make turkey brine that'll make your smoked turkey the best ever! A little known flavor-releasing brine making technique is revealed.
Smoked turkey breast electric smoker technique! Setting up the smoker is easy - waiting for that savory smoked turkey breast to finish cooking is tough!
Secrets of reheating previously smoked turkeys that retain maximum flavor and juiciness! Transform your frozen smoked turkey back into succulent goodness.
This succulent smoked turkey breast oozes with fantastic flavor from a cranberry-apple brine and becomes beautifully browned in the smoker or grill.
Use this tasty turkey rub to season a superbly smoked turkey! The awesome rub goes under the turkey skin for maximum flavor and truly luscious goodness.
Full flavored turkey brine recipes for making impressively incredible, juicy smoked turkey! And remember... Just Brine and It'll Be Fine!
Use the Turkey Smoking Equipment Checklist to determine the equipment, tools and accessories you'll need to smoke that luscious Thanksgiving turkey.
Try my favorite smoked chicken recipes for smoking whole and half chickens, legs, thighs and breasts. Economical, healthy chicken is a great choice for the smoker.
This great tasting mesquite smoked beef ribs recipe makes use of the Texas crutch to guarantee the tenderness these beautiful beef ribs deserve!
These smoked salmon brining tips guarantee great tasting and safe salmon. Maintain clean equipment, keep the brine cold and enjoy perfect results.
Brining chicken will improve flavor and juiciness. Brine whole chickens for 2 to 4 hours and skinless pieces for 30 to 60 minutes.
Mouthwatering beef cross rib roast is smoked to perfection. Caressed with oak smoke, this beautiful beef roast is crowned with lovely bacon.
Incredible rosemary chicken breasts enjoy a bath in rosemary infused marinade before being grill smoked to a savory, juice-filled state of perfection!
Shred a smoked 7 bone chuck roast to make killer bbq beef sandwiches! Smoking with oak adds incredible flavor to your tender, juicy chuck roast.
Diverse barbecue sauce styles add astounding variety to your favorite smoked meats. Sample a medley of regional barbecue sauces and savor the flavor!